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Book
Title
Food : the history of taste / edited by Paul Freedman.
Publication Info.
Los Angeles : University of California Press, 2007.
Item Status
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Call No.
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Public Note
Gift Note
Moore Stacks
TX353 .F668 2007
Available
---
Description
368 pages : illustrations
Bibliography
Includes bibliographical references and index.
Subject
Food -- History.
Food.
History.
Food habits -- History.
Food habits.
Added Author
Freedman, Paul, 1949-
ISBN
9780520254763 cloth alkaline paper
0520254767 cloth alkaline paper
