Description |
1 online resource (177 pages). |
Physical Medium |
polychrome |
Description |
text file |
Series |
Bulletin of the National Research Council ; no. 108
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Bulletin of the National Research Council ; no. 108.
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Bibliography |
Included bibliographical references. |
Contents |
Introduction. History of the Committee on Food Habits -- The problem of changing food habits. |
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Demonstration and research conducted under committee auspices. Forces behind food habits and methods of change -- Adjustment to dietary changes in various somatic disorders -- A study of the use of the friendship pattern in nutrition education -- A study of the effect of odd-shifts upon the food habits of war workers -- A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits -- Qualitative attitude analysis : a technique for the study of verbal behavior -- Summary of methods of a field work class cooperating with the Committee on Food Habits -- Food habits of selected subcultures in the United States -- Tests of acceptability of emergency rations -- A summary of a study of some personality factors in block. |
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Related research. Outline of studies on food habits in the rural southeast -- Social process and dietary change. |
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Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941 -- Contributions from the field of market research, June 27, 1941 -- Contributions from the field of child development, June 28, 1941 -- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942 -- Local food sufficiency, September 26, 1942 and November 21, 1942 -- Rationing and morale, November 21, 1942 -- Feeding liberated countries and nutrition education, January 23, 1943 -- Problems of food supply, food habits, and nutrition in China, February 11, 1943 -- Impact of the war on local food habits, March 27, 1943 -- Special social surveys in Great Britain, April 15, 1943 -- Publications of Committee on Food Habits. |
Access |
Use copy Restrictions unspecified MiAaHDL |
Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
Processing Action |
digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
World War (1939-1945) |
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Food habits -- United States.
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Food habits. |
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United States. |
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Diet.
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Diet. |
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Nutrition.
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Nutrition. |
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World War, 1939-1945 -- Social aspects -- United States.
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Dietetics. |
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Psychology. |
Chronological Term |
1939 - 1945 |
Genre/Form |
Electronic books.
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Added Title |
Food habits |
Other Form: |
Print version: National Research Council (U.S.). Committee on Food Habits. Problem of changing food habits. Washington, D.C. : National Research Council, National Academy of Sciences, [1943] (OCoLC)6518997 |
ISBN |
0309570905 (electronic book) |
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9780309570909 (electronic book) |
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