LEADER 00000nam a2200385?? 4500 
001    ocm01355374 
008    750526 1943    nyu                 eng u 
010       43003867 
035    (OCoLC)1355374 
040    RID|beng|cGSU 
049    RIDM 
050 0  TX353|b.R4 
082    338.1 
090    TX353 .R4 
100 1  Reid, Margaret G.|q(Margaret Gilpin),|d1896-1991.|0https:/
       /id.loc.gov/authorities/names/n88623679 
245 10 Food for people /|cby Margaret G. Reid. 
264  1 New York :|bJ. Wiley & sons, inc.;|aLondon :|bChapman & 
       Hall, limited,|c[1943] 
300    xv, 653 pages :|bincluding illustrations, tables, diagrams
       ;|c23 1/2 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Bibliographical foot-notes. 
650  0 Food.|0https://id.loc.gov/authorities/subjects/sh85050184 
650  0 Food supply|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh2008103972 
650  0 Consumption (Economics)|0https://id.loc.gov/authorities/
       subjects/sh85031498 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Consumption (Economics)|2fast|0https://id.worldcat.org/
       fast/876455 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
901    MARCIVE 20231220 
935    157461 
948    |d20220524|cMH|tcr 035-9project