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Mark   Media Year
TX353 .H5 1971 : Hildreth, E. M.     
      Elementary science of food, by E. M. Hildreth. Moore Stacks:Available   book
BookPrinted Material
1971
TX353 .H52513 2013eb      
      Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin   Bestseller
BestsellerE-book
2013
TX353 .H53 : Hoff, Johan E.     
      Food: readings from Scientific American. With introductions by Johan E. Hoff and Jules Janick. Moore Stacks:Available   book
BookPrinted Material
1973
TX353 .K4 : Keats, John,     
      What ever happened to mom's apple pie? / John Keats. Moore Stacks:Available   book
BookPrinted Material
1976
TX353 .K55 2007 : Kiple, Kenneth F.,     
      A movable feast : ten millennia of food globalization / Kenneth F. Kiple. Moore Stacks:Available   book
BookPrinted Material
2007
TX353 .M718513 2006eb : Montanari, Massimo,     
      Food is culture [electronic resource] / Massimo Montanari ; translated from the Italian by Albert Son   Bestseller
BestsellerE-book
2006
TX353 .N37 1943eb : National Research Council (U.S.).     
      The problem of changing food habits / report of the Committee on Food Habits, 1941-1943.   Bestseller
BestsellerE-book
1943
TX353 .N87      
      Nutrition in the community / edited by Donald S. McLaren ; foreword by Cicely D. Williams. Moore Stacks:Available   book
BookPrinted Material
1976
TX353 .P68 1951z : Prentice, E. Parmalee     
      Hunger and history; the influence of hunger on human history, by E. Parmalee Prentice. Moore Stacks:Available   book
BookPrinted Material
1951
TX353 .Q83 2004eb      
      Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.   Bestseller
BestsellerE-book
2004
TX353 .R4 : Reid, Margaret G.     
      Food for people, by Margaret G. Reid. Moore Stacks:Available   book
BookPrinted Material
1943
TX353 .R64 : Root, Waverley,     
      Eating in America : a history / Waverley Root & Richard de Rochemont. Moore Stacks:Available   book
BookPrinted Material
1976
TX353 .S53 2019 : Slate, Nico,     
      Gandhi's search for the perfect diet : eating with the world in mind / Nico Slate.   Bestseller
BestsellerE-book
2019
TX353 .S82 : Stevenson, Gladys T.     
      Introduction to foods and nutrition [by] Gladys T. Stevenson [and] Cora Miller. Moore Stacks:Available   book
BookPrinted Material
1960
TX353 .T6413 1992 : Toussaint-Samat, Maguelonne,     
      A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell. Moore Stacks:Available   book
BookPrinted Material
1992
TX353 .T6413 2009 : Toussaint-Samat, Maguelonne,     
      A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. Moore Stacks:Available   book
BookPrinted Material
2009
TX353 .W535 2006 : Wilkins, John,     
      Food in the ancient world / John M. Wilkins and Shaun Hill. Moore Stacks:Available   book
BookPrinted Material
2006
TX353 .W67      
      World nutrition and nutrition education / edited by H. M. Sinclair and G. R. Howat. Moore Stacks:Available   book
BookPrinted Material
1980
TX354 .A75 : Arlin, Marian T.     
      The science of nutrition. Moore Stacks:Available   book
BookPrinted Material
1972
TX354 .B6 1979 : Briggs, George M.     
      Bogert's Nutrition and physical fitness / George M. Briggs, Doris Howes Calloway. Moore Stacks:Available   book
BookPrinted Material
1979
TX354 .C57 1985 : Clydesdale, F. M.     
      Food, nutrition, and health / by Fergus M. Clydesdale and Frederick J. Francis. Moore Stacks:Available   book
BookPrinted Material
1985
TX354 .F66      
      Food & man [by] Miriam E. Lowenberg [and others] Moore Stacks:Available   book
BookPrinted Material
1968
TX355 .F65 1969 : Pirie, N. W.     
      Food resources: conventional and novel [by] N.W. Pirie; with a foreword by C.A. Coulson. Moore Stacks:Available   book
BookPrinted Material
1969
TX355 .N85 : Null, Gary.     
      Body pollution [by] Gary Null and staff. Edited by James Dawson. Moore Stacks:Available   book
BookPrinted Material
1973
TX355 .S63 1964 : Slater, William,     
      Man must eat. Moore Stacks:Available   book
BookPrinted Material
1964
TX355 .T68 1972 : Trager, James.     
      The big, fertile, rumbling, cast-iron, growling, aching, unbuttoned bellybook. Moore Stacks:Available   book
BookPrinted Material
1972
TX355 .U52 1970 : United States.     
      Food for us all, edited by Jack Hayes. Moore Stacks:Available   book
BookPrinted Material
1970
TX355 .W44 1974 : White, Philip Louis,     
      Let's talk about food; answers to your questions about foods and nutrition [edited by] Philip L. Whit Moore Stacks:Available   book
BookPrinted Material
1974
TX355.5 .E28 2004eb      
      Eating architecture / edited by Jamie Horwitz and Paulette Singley.   Bestseller
BestsellerE-book
2004
TX355.5 .G65 2002 : Goldstein, Myrna Chandler,     
      Controversies in food and nutrition / Myrna Chandler Goldstein and Mark A. Goldstein. Moore Stacks:Available   book
BookPrinted Material
2002
TX355.5 .N87      
      Nutrition, food, and man : an interdisciplinary perspective / Paul B. Pearson and J. Richard Greenwel Moore Stacks:Available   book
BookPrinted Material
1980
TX355.5 .T47 2005      
      Through the kitchen window : women explore the intimate meanings of food and cooking / edited by Arle Moore Stacks:Available   book
BookPrinted Material
2005
TX356      
      Food shopping patterns and geographic access to food : comparisons and data / Mary Henderson, editor.   Bestseller
BestsellerE-book
2015
TX356 .M37 1971 : Margolius, Sidney,     
      The great American food hoax. Moore Stacks:Available   book
BookPrinted Material
1971
TX357    
      Global food, global justice : essays on eating under globalization / edited by Mary C. Rawlinson and   Bestseller
BestsellerE-book
2015
      Tasting tourism : travelling for food and drink.   Bestseller
BestsellerE-book
19--
TX357 .A453 2012eb : Allen, John S.     
      The Omnivorous Mind : Our Evolving Relationship with Food / John S. Allen.   Bestseller
BestsellerE-book
2012
TX357 .A65 1996      
      Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi. Moore Stacks:Available   book
BookPrinted Material
1996
TX357 .C34 1959 : Carson, Gerald.     
      Cornflake crusade / by Gerald Carson. Talbott Routley Collection:Lib Use Only   book
BookPrinted Material
1959
TX357 .C34 1976 : Carson, Gerald.     
      Cornflake crusade / by Gerald Carson. Moore Stacks:Available   book
BookPrinted Material
1976
TX357 .C68 2018 : Crane, Jonathan K.     
      Eating ethically : religion and science for a better diet / Jonathan K. Crane.   Bestseller
BestsellerE-book
2018
TX357 .E28 1987      
      Eating habits : food physiology, and learned behaviour / edited by Robert A. Boakes, David A. Popplew Moore Stacks:Available   book
BookPrinted Material
1987
TX357 .E286 2011eb      
      Eating mud crabs in Kandahar [electronic resource] : stories of food during wartime by the world's le   Bestseller
BestsellerE-book
2011
TX357 .E84 2014eb      
      Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melis   Bestseller
BestsellerE-book
2014
TX357 .E84 2018 : LETOURNEAU, LYNE, PIGEON, LOUIS-ETIENNE.     
      L'ETHIQUE DU HAMBURGER. PENSER L'AGRICULTURE ET L'ALIMENTATION AU XXIE SIECLE   Bestseller
BestsellerE-book
2018
TX357 .F65      
      Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan. Moore Stacks:Available   book
BookPrinted Material
1975
TX357 .F67 1979      
      Food science and nutrition : current issues and answers / Fergus Clydesdale, editor. Moore Stacks:Available   book
BookPrinted Material
1979
TX357 .F75 2006eb : Friedensohn, Doris.     
      Eating as I go : scenes from America and abroad / Doris Friedensohn ; photographs by Carol Kitman.   Bestseller
BestsellerE-book
2006
TX357 .H26 2010eb : Halkier, Bente.     
      Consumption challenged : food in medialised everyday lives / by Bente Halkier.   Bestseller
BestsellerE-book
2010
TX357 .J24 1996eb : Jackson, Eve,     
      Food and transformation : imagery and symbolism of eating / Eve Jackson.   Bestseller
BestsellerE-book
1996
TX357 .K38 2006 : Katz, Sandor Ellix,     
      The revolution will not be microwaved : inside America's underground food movements / Sandor Ellix Ka Moore Stacks:Available   book
BookPrinted Material
2006
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