Edition |
8th ed. |
Description |
1 online resource (6127 entries) : 26 images, digital files. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Woodhead Publishing in food science, technology and nutrition
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Woodhead Publishing in food science, technology, and nutrition.
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Note |
First-6th eds. issued with title: Dictionary of nutrition and food technology / Arnold E. Bender. |
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Includes graphical cross-reference mapper. |
Contents |
A-Z. |
Access |
Access restricted to authorized users and institutions. |
Summary |
This book provides succinct, authoritative definitions of a number of terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. |
Form |
7th ed. (1999) also available in print format. |
Reproduction |
Electronic reproduction. London : Credo Reference 2007. Available via World Wide Web. Access may be limited to Credo Reference affiliated libraries. |
System Details |
Mode of access: World Wide Web. |
Local Note |
Credo Reference. |
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Credo Reference General Reference |
Issued By |
Made available online by Ebrary. |
Subject |
Nutrition -- Dictionaries.
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Nutrition -- Dictionaries. |
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Food -- Dictionaries.
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Food -- Dictionaries. |
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Aliments -- Dictionnaires. |
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Nutrition -- Dictionnaires. |
Genre/Form |
Electronic books.
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Dictionaries.
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Dictionaries.
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Added Author |
Bender, Arnold E. (Arnold Eric).
Dictionary of nutrition and food technology.
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Credo Reference (Firm)
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Added Title |
Dictionary of nutrition and food technology. |
Other Form: |
Print version: 1845691652 9781845691653 vii, 539 p. : ill. |
ISBN |
9781849721905 online |
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0849376017 CRC Press |
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1845690516 Woodhead Pub. book |
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1845691652 Woodhead Pub. e-book |
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9781845690519 Woodhead Pub. book |
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9781845691653 Woodhead Pub. e-book |
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