Description |
1 online resource (xix, 461 pages) |
Physical Medium |
polychrome |
Description |
text file |
Bibliography |
Includes bibliographical references. |
Contents |
Preliminaries; CONTENTS; Preface; Acknowledgments; Abbreviations and Symbols; Key to Works Cited; Guide to Reading the Entries; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z. |
Summary |
This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food -- Dictionaries.
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Food -- Dictionaries. |
Indexed Term |
Food - Dictionaries. |
Genre/Form |
Electronic books.
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Dictionaries.
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Dictionaries.
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Other Form: |
Print version: Palmatier, Robert A. (Robert Allen). Food. Westport, CT : Greenwood Press, 2000 0313314365 (DLC) 99088203 |
ISBN |
0313002525 (electronic book) |
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9780313002526 (electronic book) |
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0313314365 |
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