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Mark   Media Year
TX335 .T76 1957 : Troelstrup, Archie William,     
      Consumer problems and personal finance. Moore Stacks:Available   book
BookPrinted Material
1957
TX335 .T76 1974 : Troelstrup, Archie William,     
      The consumer in American society; personal and family finance / Arch W. Troelstrup. - Moore Stacks:Available   book
BookPrinted Material
1974
TX335 .T76 1978 : Troelstrup, Archie William,     
      The consumer in American society : personal and family finance / Arch W. Troelstrup, E. Carl Hall. Moore Stacks:Available   book
BookPrinted Material
1978
TX335 .W35 : Weathersbee, Christopher.     
      The intelligent consumer; how to buy food, clothes, cars, houses, vacations, appliances at the least Moore Stacks:Available   book
BookPrinted Material
1973
TX335 .W48 1956 : Wilson, William Harmon,     
      Consumer economic problems / W. Harmon Wilson and Elvin S. Eyster. Moore Stacks:Available   book
BookPrinted Material
1956
TX335 .W48 1961 : Wilson, William Harmon,     
      Consumer economic problems. Moore Stacks:Available   book
BookPrinted Material
1961
TX335 .W5 : Wingate, Isabel Barnum.     
      Know your merchandise. Moore Stacks:Available   book
BookPrinted Material
1944
TX339 .W55 2016eb : Williams, Terry M.     
      Harlem supers : the social life of a community in transition / Terry Williams.   Bestseller
BestsellerE-book
2016
TX340 .B8 : Buttrick, Helen Goodrich.     
      Principles of clothing selection / by Helen Goodrich Buttrick...drawings by Gertrude Spaller Kinder. Moore Stacks:Available   book
BookPrinted Material
1923
TX340 .R3 1943 : Rathbone, Lucy.     
      Fabrics and dress. Moore Stacks:Available   book
BookPrinted Material
1943
TX345    
      Proceedings of the FAO international symposium on the future of food : 10-11 June 2019 / Food and Agr   Bestseller
BestsellerE-book
2020
      Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, rapporteur ; Food F   Bestseller
BestsellerE-book
2019
TX345 .A56      
      Amino acid fortification of protein foods; report of an international conference held at the Massachu Moore Stacks:Available   book
BookPrinted Material
1971
TX345 .H86      
      Hunger and diplomacy : a perspective on the U.S. role at the world food conference : prepared for the Moore Stacks:Available   book
BookPrinted Material
1975
TX345 .S53      
      Single-cell protein. / Richard I. Mateles and Steven R. Tannenbaum, editors. Moore Stacks:Available   book
BookPrinted Material
1968
TX345 .S92 : Symposium on the Strategy for the Conquest of Hunger     
      Strategy for the comquest of hunger : proceedings of a symposium convened by the Rockerfeller Foundat Moore Stacks:Available   book
BookPrinted Material
1968
TX349 .B36 2012 : Baofu, Peter.     
      The future of post-human culinary art : towards a new theory of ingredients and techniques / by Peter   Bestseller
BestsellerE-book
2012
TX349 .B4 2006eb : Bender, David A.     
      Bender's dictionary of nutrition and food technology / David A. Bender.   Bestseller
BestsellerE-book
2012
TX349 .C69 1982 : Coyle, L. Patrick.     
      The world encyclopedia of food / L. Patrick Coyle ; photographs by Bobbi Mapstone ; drawings by Shosh Moore Reference Room:Available   book
BookPrinted Material
1982
TX349 .D36 1999 : Davidson, Alan,     
      The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone. Moore Reference Room:Available   book
BookPrinted Material
1999
TX349 .D36 2014eb : Davidson, Alan,     
      The Oxford companion to food / Alan Davidson.   Bestseller
BestsellerE-book
2019
TX349 .D546 2005eb      
      Dictionary of food : international food and cooking terms from A to Z / [edited by] Charles Sinclair.   Bestseller
BestsellerE-book
2012
TX349 .D883 : Dumas, Alexandre,     
      Dictionary of cuisine. / Edited, abridged, and translated by Louis Colman, from Le grand dictionnaire Moore Stacks:Available   book
BookPrinted Material
1958
TX349 .E45 2004      
      The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief. Moore Reference Room:Available   book
BookPrinted Material
2004
TX349 .H528 2015eb : Herbst, Ron,     
      The deluxe food lover's companion / Ron Herbst and Sharon Tyler Herbst.   Bestseller
BestsellerE-book
2017
TX349 .J327 2013eb : Jackson, Peter,     
      Food words : essays in culinary culture / Peter Jackson and the CONANX group ; foreword by Warren J.   Bestseller
BestsellerE-book
2015
TX349 .M266 2013eb : Mariani, John F.,     
      The encyclopedia of American food and drink / John F. Mariani.   Bestseller
BestsellerE-book
2015
TX349 .P353 2000eb : Palmatier, Robert A.     
      Food : a dictionary of literal and nonliteral terms / Robert A. Palmatier.   Bestseller
BestsellerE-book
2000
TX350 .M3 1984 : McCawley, James D.     
      The eater's guide to Chinese characters / James D. McCawley. Moore Stacks:Available   book
BookPrinted Material
1984
TX350.8.B45 B76 2018eb : Brown, Diana,     
      The unconventional career of Dr Muriel Bell / Diana Brown.   Bestseller
BestsellerE-book
2018
TX351 .H8 : Huxley, Elspeth,     
      Brave new victuals : an inquiry into modern food production. Moore Stacks:Available   book
BookPrinted Material
1965
TX351 .M6613 2015 : Montanari, Massimo,     
      Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombe   Bestseller
BestsellerE-book
2015
TX351 .S64 2019eb : Spengler, Robert N.,     
      Fruit from the sands : the Silk Road origins of the foods we eat / Robert N. Spengler III.   Bestseller
BestsellerE-book
2019
TX353    
      Alimentación y nutrición aplicada / Gilma Rodríguez Escobar (comp.).   Bestseller
BestsellerE-book
2018
      Question Bank In Home Science.   Bestseller
BestsellerE-book
2021
TX353 .A56 2000 : Allport, Susan.     
      The primal feast : food, sex, foraging, and love / Susan Allport. Moore Stacks:Available   book
BookPrinted Material
2000
TX353 .B455 2006 : Belasco, Warren James.     
      Meals to come : a history of the future of food / Warren Belasco. Moore Stacks:Available   book
BookPrinted Material
2006
TX353 .B455 2006eb : Belasco, Warren James.     
      Meals to come : a history of the future of food / Warren Belasco.   Bestseller
BestsellerE-book
2006
TX353.B47 : Berg, Alan,     
      The nutrition factor: its role in national development / Alan Berg ; portions with Robert J. Muscat. Moore Stacks:Available   book
BookPrinted Material
1973
TX353 .B76 1981 : Brody, Jane E.     
      Jane Brody's Nutrition book : a lifetime guide to good eating for better health and weight control / Moore Stacks:Available   book
BookPrinted Material
1981
TX353 .C255 2000eb      
      Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.   Bestseller
BestsellerE-book
2012
TX353 .C568 2014eb : Clarkson, Janet,     
      Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Ja   Bestseller
BestsellerE-book
2014
TX353 .D38 1975 : Deatherage, F. E.     
      Food for life / F. E. Deatherage. Moore Stacks:Available   book
BookPrinted Material
1975
TX353 .D433 2003 : Denker, Joel.     
      The world on a plate : a tour through the history of America's ethnic cuisines / Joel Denker. Moore Stacks:Available   book
BookPrinted Material
2003
TX353 .D48 1975 : De Voe, Thomas F.     
      The market assistant, containing a brief description of every article of human food sold in the publi Moore Stacks:Available   book
BookPrinted Material
1975
TX353 .E35 2008eb      
      Edible ideologies : representing food and meaning / edited by Kathleen LeBesco and Peter Naccarato.   Bestseller
BestsellerE-book
2008
TX353 .E85 : Eskin, N. A. M.     
      Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend. Moore Stacks:Available   book
BookPrinted Material
1971
TX353 .F437 2002 : Fernández-Armesto, Felipe.     
      Near a thousand tables : a history of food / Felipe Fernández-Armesto. Moore Stacks:Available   book
BookPrinted Material
2002
TX353 .F59 1979      
      Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5 Moore Stacks:Available   book
BookPrinted Material
1979
TX353 .F66 2014eb      
      Food in Time and Place : the American Historical Association Companion to Food History.   Bestseller
BestsellerE-book
2014
TX353 .F668 2007      
      Food : the history of taste / edited by Paul Freedman. Moore Stacks:Available   book
BookPrinted Material
2007
TX353 .H47 1977 : Hess, John L.     
      The taste of America / John L. Hess & Karen Hess. Moore Stacks:Available   book
BookPrinted Material
1977
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