Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request
Add to My Lists
Export
MARC Display
Return To Browse
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Moore Library
Talbott Library
Limit search to available items
Record:  
Prev
Next
Resources
More Information
Book
Corporate Author
United States. Department of Agriculture.
Title
Food for us all / edited by Jack Hayes.
Publication Info.
New York : Barnes & Noble, [1970]
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
TX355 .U52 1970
Available
---
Description
xi, 360 pages : illustrations ; 22 cm.
Series
Everyday handbooks ; no. 292
Everyday handbooks ; no. 292.
Subject
Food.
Food.
Nutrition.
Nutrition.
Cooking.
Cooking.
Added Author
Hayes, Jack, 1917-
ISBN
0389003115 1.95