| Description |
1 online resource (128 pages). |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Studies in Jungian psychology by Jungian analysts ; 74
|
|
Studies in Jungian psychology by Jungian analysts ; 74.
|
| Bibliography |
Includes bibliographical references (pages 118-122) and index. |
| Access |
Use copy Restrictions unspecified MiAaHDL |
| Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL |
| System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
| Processing Action |
digitized 2011 HathiTrust Digital Library committed to preserve MiAaHDL |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Jung, Carl Gustav, 1875-1961. |
|
Jung, C. G. (Carl Gustav), 1875-1961. |
|
Food -- Psychological aspects.
|
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Food -- Psychological aspects. |
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Food habits -- Psychological aspects.
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Food habits -- Psychological aspects. |
| Genre/Form |
Electronic books.
|
| Other Form: |
Print version: Jackson, Eve, 1943- Food and transformation. Toronto : Inner City Books, ©1996 0919123759 (DLC) 97118071 (OCoLC)35854845 |
| ISBN |
0585097151 (electronic book) |
|
9780585097152 (electronic book) |
|
0919123759 |
|
9780919123755 |
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