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book
BookPrinted Material
Author Singer, Peter, 1946-

Title The way we eat : why our food choices matter / Peter Singer, Jim Mason.

Publication Info. [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Holtzbrinck Publishers, [2006]
©2006

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX357 .S527 2006    Available  ---
Description viii, 328 pages ; 24 cm
Bibliography Includes bibliographical references (pages 302-324) and index.
Contents Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?
Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Maryann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- Joann and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?
Subject Food -- Moral and ethical aspects.
Food -- Moral and ethical aspects.
Food.
Diet -- Moral and ethical aspects.
Diet -- Moral and ethical aspects.
Diet.
Food industry and trade -- Moral and ethical aspects.
Food industry and trade -- Moral and ethical aspects.
Food industry and trade.
Gastronomy.
Gastronomy.
Food preferences.
Food preferences.
Added Author Mason, Jim.
ISBN 157954889X alkaline paper
Standard No. 9781579548896