LEADER 00000cam a22006014a 4500 
001    ocn268643874 
001    ocn268643874|z(ocolc)234430148 
005    20091216102350.0 
008    090324s2009    enkaf    b    001 0 eng c 
010      2009417192 
019    234430148 
020    9781405181198|qhardback 
020    1405181192|qhardback 
035    (OCoLC)ocn268643874 
035    (OCoLC)268643874|z(OCoLC)234430148 
035    480988 
040    EUW|beng|cEUW|dDLC|dBTCTA|dBAKER|dBWK|dYBM|dYDXCP|dBKL
       |dIQU|dEYE|dAGL|dCDX|dVP@ 
041 1  eng|hfre 
042    pcc 
049    RIDM 
050 00 TX353|b.T6413 2009 
070 0  TX353|b.T6413 2009 
082 04 641.3009|222 
090    TX353 .T6413 2009 
100 1  Toussaint-Samat, Maguelonne,|d1926-|0https://id.loc.gov/
       authorities/names/n50057428 
240 10 Histoire naturelle & morale de la nourriture.|lEnglish
       |0https://id.loc.gov/authorities/names/n92041377 
245 12 A history of food /|cMaguelonne Toussaint-Samat ; 
       translated by Anthea Bell. 
250    New expanded ed. 
264  1 Chichester, West Sussex, U.K. ;|aMalden, MA :|bWiley-
       Blackwell,|c2009. 
300    xx, 756 pages, 16 unnumbered pages of plates :
       |billustrations (some color) ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 723-732) and 
       index. 
505 0  Collecting gathering hunting -- Stock-breeding arable 
       farming: meat, milk, cereals -- The three sacramental 
       foods: oil, bread, wine -- The economy of the markets -- 
       Luxury foods -- The era of the merchants -- New needs: 
       sugar, chocolate, coffee, tea -- Orchards and kitchen 
       gardens -- Science and conscience in the diet. 
650  0 Nutrition|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2010104098|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/
       sh2008103985 
650  0 Food supply|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh2009125370 
650  7 Nutrition|xSocial aspects.|2fast|0https://id.worldcat.org/
       fast/1042246 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
901    MARCIVE 20231220 
935    480988 
994    C0|bRID