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003    OCoLC 
005    20170127064028.9 
006    m     o  d         
007    cr cnu---unuuu 
008    140128s2014    cau     ob    001 0 eng d 
019    961555291|a962563353 
020    0520958144|q(electronic book) 
020    9780520958142|q(electronic book) 
020    |z9780520277403 
020    |z0520277406 
035    (OCoLC)869281872|z(OCoLC)961555291|z(OCoLC)962563353 
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       |dP@U|dOCLCO|dOCLCQ|dJSTOR|dDEBSZ|dOCLCO|dOCLCQ|dOCLCO
       |dOCLCQ 
049    RIDW 
050  4 TX357|b.E84 2014eb 
070    TX357|b.E84 2014 
072  7 PHI|x005000|2bisacsh 
072  7 CKB041000|2bisacsh 
072  7 CKB031000|2bisacsh 
082 04 178|223 
090    TX357|b.E84 2014eb 
245 00 Ethical eating in the postsocialist and socialist world /
       |cedited by Yuson Jung, Jakob A. Klein, Melissa L. 
       Caldwell. 
264  1 Berkeley :|bUniversity of California Press,|c2014. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Homogenizing Europe: raw milk, risk politics, and moral 
       economies in post-socialist Lithuania / Diana Mincyte -- 
       Food and moral discourse in reform era rural China / Ellen
       Oxfeld -- Placing alternative food networks: farmers' 
       markets in post-Soviet Vilnius, Lithuania / Renata 
       Blumberg -- Ambivalent consumers and the limits of 
       certification: organic foods in postsocialist Bulgaria / 
       Yuson Jung -- Connecting with the countryside? 
       "Alternative" food movements with Chinese characteristics 
       / Jakob A. Klein -- Vegetarian ethics and politics in late
       -socialist Vietnam / Nir Avieli -- Agroecology and the 
       Cuban nation / Marisa Wilson -- Gardening for the state: 
       cultivating bionational citizens in postsocialist Russia /
       Melissa L. Caldwell. 
520    Current discussions of the ethics around alternative food 
       movements--concepts such as ""local, "" ""organic, "" and 
       ""fair trade""--Tend to focus on their growth and 
       significance in advanced capitalist societies. In this 
       groundbreaking contribution to critical food studies, 
       editors Yuson Jung, Jakob A. Klein, and Melissa L. 
       Caldwell explore what constitutes ""ethical food"" and 
       ""ethical eating"" in socialist and formerly socialist 
       societies. With essays by anthropologists, sociologists, 
       and geographers, this politically nuanced volume offers 
       insight into the origins of alternative food movement. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
       |xMoral and ethical aspects.|0https://id.loc.gov/
       authorities/subjects/sh00006099 
650  0 Food|xSocial aspects.|0https://id.loc.gov/authorities/
       subjects/sh2008120936 
650  0 Food consumption|0https://id.loc.gov/authorities/subjects/
       sh85050268|xMoral and ethical aspects.|0https://id.loc.gov
       /authorities/subjects/sh00006099 
650  0 Food consumption|0https://id.loc.gov/authorities/subjects/
       sh85050268|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh00002758 
650  7 Food|xMoral and ethical aspects.|2fast|0https://
       id.worldcat.org/fast/930545 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
650  7 Food consumption.|2fast|0https://id.worldcat.org/fast/
       930721 
650  7 Food consumption|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/930733 
655  4 Electronic books. 
700 1  Jung, Yuson,|d1972-|0https://id.loc.gov/authorities/names/
       no2013099590 
700 1  Klein, Jakob.|0https://id.loc.gov/authorities/names/
       n2005069639 
700 1  Caldwell, Melissa L.,|d1969-|0https://id.loc.gov/
       authorities/names/n2003108730 
776 08 |iPrint version:|tEthical eating in the postsocialist and 
       socialist world|z9780520277403|w(DLC)  2013034545
       |w(OCoLC)858672443 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=691298|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20170505|cEBSCO|tebscoebooksacademic new|lridw 
994    92|bRID