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245 04 The philosophy of food /|cedited by David M. Kaplan.
264 1 Berkeley :|bUniversity of California Press,|c[2012]
264 4 |c©2012
300 1 online resource (312 pages).
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 California Studies in Food and Culture ;|vv. 39
504 Includes bibliographical references and index.
505 0 Real men have manners / Roger Scruton -- Down-home global
cooking: a third option between cosmopolitanism and
localism / Lisa Heldke -- Hunger is the best sauce: the
aesthetics of food / Kevin W. Sweeney -- Smells, tastes,
and everyday aesthetics / Emily Brady -- Ethical
gourmandism / Carolyn Korsmeyer -- Two evils in food
country: hunger and lack of representation / Michiel
Korthals -- Ethics and genetically modified food / Gary
Comstock -- The ethics of food safety in the twenty-first
century: who keeps the public good? -- The myth of happy
meat / Richard P. Haynes -- Animal welfare, happy meat,
and veganism as the moral baseline / Gary L. Francione --
Animal ethics and food production in the twenty-first
century / David Fraser -- Nature politics and the
philosophy of agriculture / Paul B. Thompson -- The ethics
and sustainability of aquaculture / Matthias Kaiser --
Scenarios for food security / David Castle, Keith Culver,
and William Hannah -- Nutritionism and functional foods /
Gyorgy Scrinis -- In vitro meat: what are the moral
issues? / Stellan Welin, Julie Gold, and Johanna Berlin.
520 This book explores food from a philosophical perspective,
bringing together sixteen leading philosophers to consider
the most basic questions about food: What is it exactly?
What should we eat? How do we know it is safe? How should
food be distributed? What is good food? David M. Kaplan's
erudite and informative introduction grounds the
discussion, showing how philosophers since Plato have
taken up questions about food, diet, agriculture, and
animals. However, until recently, few have considered food
a standard subject for serious philosophical debate. Each
of the essays in this book brings in.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food.|0https://id.loc.gov/authorities/subjects/sh85050184
650 7 Food.|2fast|0https://id.worldcat.org/fast/930458
655 4 Electronic books.
700 1 Kaplan, David M.|0https://id.loc.gov/authorities/names/
n2003032273
776 08 |iPrint version:|tPhilosophy of food.|dBerkeley :
University of California Press, ©2012|w(DLC) 2011032946
830 0 California studies in food and culture.|0https://
id.loc.gov/authorities/names/n00006023
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=413314|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
