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TX359 .L36 2004 : Lang, Tim.
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Food wars : the global battle for mouths, minds, and markets / Tim Lang and Michael Heasman.
Moore Stacks:Available
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Book
|
2004
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TX359 .N8
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Nutrition planning in the developing world : proceedings of regional workshops held by CARE in India,
Moore Stacks:Available
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Book
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1976
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TX359 .N877 1986eb : National Research Council (U.S.).
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Nutrition Issues in Developing Countries for the 1980s and 1990s : Proceedings of a Symposium / Food
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Bestseller
|
1986
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TX360.A3 L4913 : Lewicki, Tadeusz.
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West African food in the Middle Ages : according to Arabic sources / Tadeusz Lewicki, with the assist
Moore Stacks:Available
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Book
|
1974
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TX360.A65 F66 2011
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Food culture and health in pre-modern Islamic societies / edited by David Waines.
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Bestseller
|
2011
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TX360.A743 : Buell, Paul D.,
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Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Ande
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Bestseller
|
2020
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TX360.A8 F37 2005eb : Farrer, K. T. H.
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To feed a nation : a history of Australian food science and technology / Keith Farrer.
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Bestseller
|
2005
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TX360.C3 W48 2009eb
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What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.
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Bestseller
|
2009
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TX360.E18 M3 : May, Jacques M.
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The ecology of malnutrition in the Far and Near East: food resources, habits, and deficiencies. / Wit
Moore Stacks:Available
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Book
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1961
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TX360.E8 M3 : May, Jacques M.
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The ecology of malnutrition in five countries of eastern and central Europe: East Germany, Poland, Yu
Moore Stacks:Available
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Book
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1963
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TX360.F67 V36 2022 : Van Dyk, Garritt C.,
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Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt
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Bestseller
|
2022
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TX360.G7 B8 1968 : Burnett, John,
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Plenty and want; a social history of diet in England from 1815 to the present day.
Moore Stacks:Available
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Book
|
1968
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TX360.G7 F67 2006eb
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Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldro
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Bestseller
|
2006
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TX360.G7 J63 : Johnston, James P.
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A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century
Moore Stacks:Available
|
Book
|
1977
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TX360.G9 Y38 2015eb : Yates-Doerr, Emily,
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The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr.
|
Bestseller
|
2015
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TX360.I5 K56 2013
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Hidden hunger : gender and the politics of smarter foods / Aya Hirata Kimura.
|
Bestseller
|
2013
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Hidden Hunger Gender and the Politics of Smarter Foods / Aya Hirata Kimura.
|
Bestseller
|
2013
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TX360.I8 M6613 2013eb : Montanari, Massimo,
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Italian identity in the kitchen, or, Food and the nation / by Massimo Montanari ; translated by Beth
|
Bestseller
|
2013
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TX360.M37 .M435 2015eb
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The Mediterranean diet : an evidenced based approach / edited by Victor R. Preedy, Ronald Ross Watson
|
Bestseller
|
2015
|
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TX360.R8 D73 2022 : Drace-Francis, Alex,
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The making of mămăligă : transimperial recipes for a Romanian national dish / Alex Drace-Francis.
|
Bestseller
|
2022
|
|
TX360.U6
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Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
|
Bestseller
|
2016
|
Food labeling politics and policies in the United States / edited by Courtney I.P. Thomas & Joshua Ol
|
Bestseller
|
2020
|
Food law for public health / Jennifer L. Pomeranz.
|
Bestseller
|
2016
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Food town, USA : seven unlikely cities that are changing the way we eat / Mark Winne.
|
Bestseller
|
2019
|
4 additional entries
|
|
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TX360.U6 A87 1981eb
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Assessing changing food consumption patterns / Committee on Food Consumption Patterns, Food and Nutri
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Bestseller
|
1981
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|
TX360.U6 B549 2020eb
|
|
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Bite back people taking on corporate food and winning / edited by Saru Jayaraman and Kathryn De Maste
|
Bestseller
|
2020
|
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TX360.U6 B73 : Brewster, Letitia.
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The changing American diet / Letitia Brewster and Michael F. Jacobson.
Moore Stacks:Available
|
Book
|
1978
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TX360.U6 C8 1970 : Cummings, Richard Osborn,
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The American and his food.
Moore Stacks:Available
|
Book
|
1970
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TX360.U6 D535 2007eb : Dietary Reference Intakes Research Synthesis Workshop
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|
Dietary Reference Intakes Research Synthesis Workshop summary / Carol West Suitor and Linda D. Meyers
|
Bestseller
|
2007
|
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TX360.U6 D54 2013eb
|
|
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Dietary guidelines for Americans / Tristan Favre, editor.
|
Bestseller
|
2013
|
|
TX360.U6 F675 2019eb
|
|
|
Food fights : how history matters to contemporary food debates / edited by Charles C. Ludington and M
|
Bestseller
|
2019
|
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TX360.U6 F677 2006eb
|
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Food insecurity and hunger in the United States : an assessment of the measure / Panel to Review U.S.
|
Bestseller
|
2006
|
|
TX360.U6 H43 2005
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|
|
A Healthier you : based on the dietary guidelines for Americans / U.S. Department of Health and Human
Moore Stacks:Available
|
Book
|
2005
|
|
TX360.U6 I44 2019 : Imhoff, Dan,
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|
|
Farm Bill / Daniel Imhoff with Christina Badaracco.
|
Bestseller
|
2019
|
|
TX360.U6 I575 2011 : Institute of Medicine (U.S.).
|
|
|
Child and Adult Care Food Program : Aligning Dietary Guidance for All / Committee to Review Child and
|
Bestseller
|
2011
|
|
TX360.U6 M35 2010eb
|
|
|
Maintaining a healthy diet / Anna R. Bernstein, editor.
|
Bestseller
|
2010
|
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TX360.U6 M39 : Mayer, Jean.
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U.S. nutrition policies in the seventies. / Edited by Jean Mayer.
Moore Stacks:Available
|
Book
|
1973
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|
TX360.U6 M83 2009eb : Mudry, Jessica J.,
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|
|
Measured meals : nutrition in America / Jessica J. Mudry.
|
Bestseller
|
2009
|
|
TX360.U6 N47 2002 : Nestle, Marion.
|
|
|
Food politics : how the food industry influences nutrition and health / Marion Nestle.
Moore Stacks:Available
|
Book
|
2002
|
|
TX360.U6 N47 2007eb : Nestle, Marion.
|
|
|
Food politics : how the food industry influences nutrition and health / Marion Nestle.
|
Bestseller
|
2007
|
|
TX360.U6 N474 2020 : Nestle, Marion,
|
|
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Let's ask Marion : what you need to know about the politics of food, nutrition, and health / Marion N
|
Bestseller
|
2020
|
|
TX360.U6 N486 2017
|
|
|
The new food activism : opposition, cooperation, and collective action / edited by Alison Hope Alkon
|
Bestseller
|
2017
|
|
TX360.U6 P636 2011eb
|
|
|
Planning a WIC Research Agenda : Workshop Summary / Carol West Suitor, rapporteur ; Food and Nutritio
|
Bestseller
|
2011
|
|
TX360.U6 R47 2012eb
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|
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Research methods to assess dietary intake and program participation in child day care : application t
|
Bestseller
|
2012
|
|
TX360.U6 S596 2017 : Smith, Andrew F.,
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|
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Food in America : the past, present, and future of food, farming, and the family meal / Andrew F. Smi
|
Bestseller
|
2017
|
|
TX360.U6 T79 2008eb : Trubek, Amy B.
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|
|
The taste of place : a cultural journey into terroir / Amy B. Trubek.
|
Bestseller
|
2008
|
|
TX360.U6 U54 1977 : United States.
|
|
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Dietary goals for the United States / prepared by the staff of the Select Committee on Nutrition and
Moore Stacks:Available
|
Book
|
1977
|
|
TX360.U6 U54 1977d : United States.
|
|
|
Dietary goals for the United States / prepared by the staff of the Select Committee on Nutrition and
Moore Stacks:Available
|
Book
|
1977
|
|
TX360.U6 V45 2013 : Veit, Helen Zoe,
|
|
|
Modern food, moral food : self-control, science, and the rise of modern American eating in the early
|
Bestseller
|
2013
|
|
TX360.U6 W47 1986
|
|
|
What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commi
|
Bestseller
|
1986
|
|
TX360.U6 Y35 2020 : Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board (Symposium) :
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|
|
Advancing nutrition and food science : 80th anniversary of the Food and Nutrition Board : proceedings
|
Bestseller
|
2020
|
|
TX360.U62 M385 2018eb : Catacalos, Renee Brooks,
|
|
|
The Chesapeake Table : your guide to eating local / Renee Brooks Catacalos.
|
Bestseller
|
2018
|
|
TX360.U63
|
|
|
The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ;
|
Bestseller
|
2017
|
Stirrings : how activist New Yorkers ignited a movement for food justice / Lana Dee Povitz.
|
Bestseller
|
2019
|
|
TX360.U7 N5
|
|
|
Directory of New Jersey resources for food and nutrition information.
Moore Reference Room:Available
|
Book
|
1983
|
|