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BestsellerE-book
Author Pinstrup-Andersen, Per.

Title Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty.

Publication Info. Ithaca : Cornell University Press, 2018.

Item Status

Description 1 online resource (268 pages)
Physical Medium polychrome
Description text file
Contents Cover; Case Studies in Food Policy for Developing Countries; Title; Copyright; CONTENTS; Acknowledgments; Introduction and Overview; Part One Human Health and Nutrition Policies; Introduction; Chapter One HIV / AIDS, Gender and Food Security in Sub-Saharan Africa (3-1); Chapter Two Food Security, Nutrition and Health in Costa Rica's Indigenous Populations (3-2); Chapter Three Iron Deficiency in Bangladesh (3-3); Chapter Four The Policy Process of Increasing Micronutrient Programming in India (3-4); Chapter Five Developing a National Food Fortification Program in the Dominican Republic (3-5).
Chapter Six Biofortification in a Food Chain Approach in West Africa (3-6)Chapter Seven Biofortification as a Vitamin A Deficiency Intervention in Kenya (3-7); Chapter Eight The Impact of Food for Education Programs in Bangladesh (3-8); Chapter Nine The Nutrition Transition and Obesity in China (3-9); Chapter Ten The Nutrition Transition in Chile (3-10); Chapter Eleven Food Safety: The Case of Aflatoxin (3-11); Chapter Twelve Salmonella Control in Denmark and the EU (3-12); Part Two Food Security, Consumption and Demand Policies; Introduction.
Chapter Thirteen Food Advertising Policy in the United States (4-1)Chapter Fourteen Surviving Shocks in Ethiopia: The Role of Social Protection or Food Security (4-2); Chapter Fifteen Niger's Famine and the Role of Food Aid (4-3); Chapter Sixteen Zambia and Genetically Modified Food Aid (4-4); Chapter Seventeen lntrahousehold Allocation, Gender Relations, and Food Security in Developing Countries (4-5); Part Three Poverty Alleviation Policies; Introduction; Chapter Eighteen PROGRESA: An Integrated Approach to Poverty Alleviation in Mexico (5-1).
Chapter Nineteen Income Disparity in China and Its Policy Implications (5-2)Chapter Twenty Migration in Rural Burkina Faso (5-3); Part Four Ethical Aspects of Food Systems; Introduction; Chapter Twenty-one Food Policy and Social Movements: Reflections on the Right to Food Campaign in India (11-1).
Summary Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Nutrition policy -- Developing countries -- Case studies.
Nutrition policy.
Developing countries.
Genre/Form Case studies.
Subject Food supply -- Developing countries -- Case studies.
Food supply.
Agriculture and state -- Developing countries -- Case studies.
Agriculture and state.
Agriculture -- Economic aspects -- Developing countries -- Case studies.
Agriculture -- Economic aspects.
Genre/Form Electronic books.
Case studies.
Added Author Cheng, Fuzhi.
Other Form: Print version: Pinstrup-Andersen, Per. Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty. Ithaca : Cornell University Press, ©2018 9780801475542
ISBN 9780801466366 (electronic book)
0801466369 (electronic book)