LEADER 00000cam a2200409 i 4500 
008    751021s1975    enk      b    001 0 eng   
010       74012962 //r86 
015    GB*** 
020    0521205883 :|c£7.50 
035    (CaOTULAS)121055958 
035    |9(CaOTULAS)121055958 
040    DLC|beng|cDLC 
049    RIDM 
050 00 TX357|b.F65 
081    CTL0072159 
082    641.3 
090    TX357 .F65 
245 00 Food protein sources /|cedited by N. W. Pirie, with advice
       from M. S. Swaminathan. 
264  1 Cambridge [Eng.] ;|aNew York :|bCambridge University Press,
       |c1975. 
300    xx, 260 pages ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  International Biological Programme ;|v4 
504    Includes bibliographies and index. 
650  0 Food.|0https://id.loc.gov/authorities/subjects/sh85050184 
650  0 Proteins.|0https://id.loc.gov/authorities/subjects/
       sh85107666 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Proteins.|2fast|0https://id.worldcat.org/fast/1079711 
700 1  Pirie, N. W.|q(Norman Wingate),|d1907-1997.|0https://
       id.loc.gov/authorities/names/n50011045 
700 1  Swaminathan, M. S.|q(Monkombu Sambasivan)|0https://
       id.loc.gov/authorities/names/n82009536 
830  0 International Biological Programme (Series) ;|0https://
       id.loc.gov/authorities/names/no2002047216|v4. 
901    MARCIVE 20231220 
935    63572