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003    OCoLC 
005    20200417040024.6 
006    m     o  d         
007    cr cnu---unuuu 
008    180714s2018    xx      o     000 0 eng d 
020    9780801466366|q(electronic book) 
020    0801466369|q(electronic book) 
035    (OCoLC)1044928382 
040    EBLCP|beng|epn|cEBLCP|dN$T|dEBLCP|dN$T|dIDB|dOCLCF|dMERUC
       |dOCLCQ|dLVT|dDEGRU|dOCLCA|dOCLCQ 
043    d------ 
049    RIDW 
050  4 TX359 
072  7 BUS|x032000|2bisacsh 
072  7 SOC|x000000|2bisacsh 
082 04 363.809172/4|223 
090    TX359 
100 1  Pinstrup-Andersen, Per.|0https://id.loc.gov/authorities/
       names/n81092165 
245 10 Case Studies in Food Policy for Developing Countries :
       |bPolicies for Health, Nutrition, Food Consumption, and 
       Poverty. 
264  1 Ithaca :|bCornell University Press,|c2018. 
300    1 online resource (268 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
505 0  Cover; Case Studies in Food Policy for Developing 
       Countries; Title; Copyright; CONTENTS; Acknowledgments; 
       Introduction and Overview; Part One Human Health and 
       Nutrition Policies; Introduction; Chapter One HIV / AIDS, 
       Gender and Food Security in Sub-Saharan Africa (3-1); 
       Chapter Two Food Security, Nutrition and Health in Costa 
       Rica's Indigenous Populations (3-2); Chapter Three Iron 
       Deficiency in Bangladesh (3-3); Chapter Four The Policy 
       Process of Increasing Micronutrient Programming in India 
       (3-4); Chapter Five Developing a National Food 
       Fortification Program in the Dominican Republic (3-5). 
505 8  Chapter Six Biofortification in a Food Chain Approach in 
       West Africa (3-6)Chapter Seven Biofortification as a 
       Vitamin A Deficiency Intervention in Kenya (3-7); Chapter 
       Eight The Impact of Food for Education Programs in 
       Bangladesh (3-8); Chapter Nine The Nutrition Transition 
       and Obesity in China (3-9); Chapter Ten The Nutrition 
       Transition in Chile (3-10); Chapter Eleven Food Safety: 
       The Case of Aflatoxin (3-11); Chapter Twelve Salmonella 
       Control in Denmark and the EU (3-12); Part Two Food 
       Security, Consumption and Demand Policies; Introduction. 
505 8  Chapter Thirteen Food Advertising Policy in the United 
       States (4-1)Chapter Fourteen Surviving Shocks in Ethiopia:
       The Role of Social Protection or Food Security (4-2); 
       Chapter Fifteen Niger's Famine and the Role of Food Aid (4
       -3); Chapter Sixteen Zambia and Genetically Modified Food 
       Aid (4-4); Chapter Seventeen lntrahousehold Allocation, 
       Gender Relations, and Food Security in Developing 
       Countries (4-5); Part Three Poverty Alleviation Policies; 
       Introduction; Chapter Eighteen PROGRESA: An Integrated 
       Approach to Poverty Alleviation in Mexico (5-1). 
505 8  Chapter Nineteen Income Disparity in China and Its Policy 
       Implications (5-2)Chapter Twenty Migration in Rural 
       Burkina Faso (5-3); Part Four Ethical Aspects of Food 
       Systems; Introduction; Chapter Twenty-one Food Policy and 
       Social Movements: Reflections on the Right to Food 
       Campaign in India (11-1). 
520    Volume I of the Case Studies addresses policies related to
       health, nutrition, food consumption, and poverty. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Nutrition policy|zDeveloping countries|0https://id.loc.gov
       /authorities/subjects/sh2008108542|vCase studies.|0https:/
       /id.loc.gov/authorities/subjects/sh99001484 
650  0 Food supply|zDeveloping countries|0https://id.loc.gov/
       authorities/subjects/sh2009125338|vCase studies.|0https://
       id.loc.gov/authorities/subjects/sh99001484 
650  0 Agriculture and state|zDeveloping countries|0https://
       id.loc.gov/authorities/subjects/sh2008117558|vCase 
       studies.|0https://id.loc.gov/authorities/subjects/
       sh99001484 
650  0 Agriculture|xEconomic aspects|zDeveloping countries|0https
       ://id.loc.gov/authorities/subjects/sh2007100828|vCase 
       studies.|0https://id.loc.gov/authorities/subjects/
       sh99001484 
650  7 Nutrition policy.|2fast|0https://id.worldcat.org/fast/
       1042296 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Agriculture and state.|2fast|0https://id.worldcat.org/fast
       /801722 
650  7 Agriculture|xEconomic aspects.|2fast|0https://
       id.worldcat.org/fast/801415 
651  7 Developing countries.|2fast|0https://id.worldcat.org/fast/
       1242969 
655  4 Electronic books. 
655  7 Case studies.|2fast|0https://id.worldcat.org/fast/1423765 
655  7 Case studies.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2017026140 
700 1  Cheng, Fuzhi.|0https://id.loc.gov/authorities/names/
       nb2009020967 
776 08 |iPrint version:|aPinstrup-Andersen, Per.|tCase Studies in
       Food Policy for Developing Countries : Policies for Health,
       Nutrition, Food Consumption, and Poverty.|dIthaca : 
       Cornell University Press, ©2018|z9780801475542 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1852782|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200422|cEBSCO|tebscoebooksacademic 3-13-4-17 3106 
       |lridw 
994    92|bRID