LEADER 00000cam a2200697Ia 4500 
001    ocm58594432  
003    OCoLC 
005    20160527041038.3 
006    m     o  d         
007    cr cnu|||unuuu 
008    050324s1986    dcua    ob    100 0 eng d 
019    184802987 
020    0309573181|q(electronic book) 
020    9780309573184|q(electronic book) 
020    |z030907794X|q(print) 
020    |z9780309077941|q(print) 
035    (OCoLC)58594432|z(OCoLC)184802987 
040    N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCQ|dUAT|dOCLCQ|dE7B
       |dNTE|dCUS|dORU|dOCLCQ|dOCLCF|dNLGGC|dOCLCO|dOCLCQ|dOCL
       |dOCLCO|dOCLCQ|dOCLCO|dNKT 
043    d------ 
049    RIDW 
050  4 TX359|b.N877 1986eb 
070    TX360.5.N88 
072  7 SOC|x000000|2bisacsh 
072  7 BUS|x032000|2bisacsh 
082 04 363.8/56|222 
090    TX359|b.N877 1986eb 
110 2  National Research Council (U.S.).|bFood and Nutrition 
       Board.|0https://id.loc.gov/authorities/names/n81042058 
245 10 Nutrition Issues in Developing Countries for the 1980s and
       1990s :|bProceedings of a Symposium /|cFood and Nutrition 
       Board, Commission on Life Sciences, National Research 
       Council. 
264  1 Washington, D.C. :|bNational Academy Press,|c1986. 
300    1 online resource (xiii, 106 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    Symposium held Dec. 9, 1985 at the National Academy of 
       Sciences in Washington, D.C. 
500    "Publication-on-Demand Program"--Cover. 
504    Includes bibliographical references. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Nutrition|zDeveloping countries|0https://id.loc.gov/
       authorities/subjects/sh2008108539|vCongresses.|0https://
       id.loc.gov/authorities/subjects/sh99001533 
650  0 Nutrition policy|zDeveloping countries|0https://id.loc.gov
       /authorities/subjects/sh2008108542|vCongresses.|0https://
       id.loc.gov/authorities/subjects/sh99001533 
650  0 Food supply|zDeveloping countries|vCongresses.|0https://
       id.loc.gov/authorities/subjects/sh2008120976 
650  2 Nutritional Physiological Phenomena.|0https://
       id.nlm.nih.gov/mesh/D009747 
650  2 Nutrition. 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
650  7 Nutrition policy.|2fast|0https://id.worldcat.org/fast/
       1042296 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
651  7 Developing countries.|2fast|0https://id.worldcat.org/fast/
       1242969 
655  2 Congress.|0https://id.nlm.nih.gov/mesh/D016423 
655  4 Electronic books. 
655  7 Conference papers and proceedings.|2fast|0https://
       id.worldcat.org/fast/1423772 
655  7 Conference papers and proceedings.|2lcgft|0https://
       id.loc.gov/authorities/genreForms/gf2014026068 
776 08 |iPrint version:|aNational Research Council (U.S.). Food 
       and Nutrition Board.|tNutrition issues in developing 
       countries for the 1980s and 1990s.|dWashington, D.C. : 
       National Academy Press, 1986|w(OCoLC)18686647 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=123881|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID