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003    OCoLC 
005    20160527040634.6 
006    m     o  d         
007    cr zn||||||||| 
008    060411s2006    enkab   ob    001 0 eng d 
016 7  |z013431151|2Uk 
019    191570563|a455959032|a609829712|a613353434|a648343460
       |a756878885|a764488925 
020    0191534285|q(electronic book) 
020    9780191534287|q(electronic book) 
020    9780199273492|q(Cloth) 
020    0199273499|q(Cloth) 
020    |z0199273499|q(Cloth) 
035    (OCoLC)314221296|z(OCoLC)191570563|z(OCoLC)455959032
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       |z(OCoLC)756878885|z(OCoLC)764488925 
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043    e-uk-en 
049    RIDW 
050  4 TX360.G7|bF67 2006eb 
072  7 SOC|x005000|2bisacsh 
082 04 394.1/209420902|222 
090    TX360.G7|bF67 2006eb 
245 00 Food in medieval England :|bdiet and nutrition /|cedited 
       by C.M. Woolgar, D. Serjeantson, and T. Waldron. 
264  1 Oxford ;|aNew York :|bOxford University Press,|c2006. 
300    1 online resource (xi, 347 pages) :|billustrations, map. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Medieval history and archaeology. 
504    Includes bibliographical references and index. 
505 0  The consumption of field crops in medieval England / D.J. 
       Stone -- Gardens and garden produce in the later Middle 
       Ages / C.C. Dyer -- The archaeology of medieval plant 
       foods / L. Moffett -- From Cu and Sceap to Beffe and 
       Motton / N.J. Sykes -- Pig husbandry and consumption in 
       medieval England / U. Albarella -- Meat and dairy products
       in late medieval England / C.M. Woolgar -- Fish 
       consumption in medieval England / D. Serjeantson and C.M. 
       Woolgar -- Birds : food and a mark of status / D. 
       Serjeantson -- The consumption and supply of birds in late
       medieval England / D.J. Stone -- The impact of the Normans
       on hunting practices in England / N.J. Sykes -- Procuring,
       preparing, and serving venison in late medieval England / 
       J. Birrell -- Group diets in late medieval England / C.M. 
       Woolgar -- Seasonal patterns in food consumption in the 
       later Middle Ages / C.C. Dyer -- Monastic pittances in the
       Middle Ages / B.F. Harvey -- Diet in Medieval England : 
       the evidence from stable isotopes / G. Müldner and M.P. 
       Richards -- Medieval diet and demography / P.R. Schofield 
       -- Nutrition and the skeleton / T. Waldron. 
520    This book draws on the latest research across different 
       disciplines to present the most up-to-date picture of 
       English diet from the early Saxon period up to c.1540. It 
       draws on a wide range of sources, from the historical 
       records of medieval farms, abbeys, and households both 
       great and small, to animal bones, human remains, and 
       plants from archaeological sites. - ;Food and diet are 
       central to understanding daily life in the middle ages. In
       the last two decades, the potential for the study of diet 
       in medieval England has changed markedly: historians have 
       addressed sources in new ways; material. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 To 1500|2fast 
650  0 Diet|0https://id.loc.gov/authorities/subjects/sh85037853
       |zEngland|0https://id.loc.gov/authorities/names/n82068148-
       781|xHistory|yTo 1500.|0https://id.loc.gov/authorities/
       subjects/sh2002006121 
650  0 Food|xHistory|0https://id.loc.gov/authorities/subjects/
       sh2008103985|yTo 1500.|0https://id.loc.gov/authorities/
       subjects/sh2002012483 
650  2 Diet|xhistory.|0https://id.nlm.nih.gov/mesh/D004032Q000266
650  2 Food|xhistory.|0https://id.nlm.nih.gov/mesh/D005502Q000266
650  2 History, Medieval.|0https://id.nlm.nih.gov/mesh/D049691 
650  7 Diet.|2fast|0https://id.worldcat.org/fast/893284 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
651  2 England.|0https://id.nlm.nih.gov/mesh/D004739 
651  7 England.|2fast|0https://id.worldcat.org/fast/1219920 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
700 1  Woolgar, C. M.|0https://id.loc.gov/authorities/names/
       n84159957 
700 1  Waldron, T.|q(Tony),|d1948-|0https://id.loc.gov/
       authorities/names/nr89014219 
700 1  Serjeantson, D.|q(Dale)|0https://id.loc.gov/authorities/
       names/nr89014218 
776 08 |iPrint version:|tFood in medieval England.|dOxford ; New 
       York : Oxford University Press, 2006|w(DLC)  2006012185 
830  0 Medieval history and archaeology.|0https://id.loc.gov/
       authorities/names/no2003008512 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=216038|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d201606016|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID