LEADER 00000cam a2200697Ki 4500 001 ocn869281872 003 OCoLC 005 20170127064028.9 006 m o d 007 cr cnu---unuuu 008 140128s2014 cau ob 001 0 eng d 019 961555291|a962563353 020 0520958144|q(electronic book) 020 9780520958142|q(electronic book) 020 |z9780520277403 020 |z0520277406 035 (OCoLC)869281872|z(OCoLC)961555291|z(OCoLC)962563353 037 22573/ctt7x8w2h|bJSTOR 040 N$T|beng|erda|epn|cN$T|dIDEBK|dYDXCP|dEBLCP|dMHW|dCDX|dE7B |dP@U|dOCLCO|dOCLCQ|dJSTOR|dDEBSZ|dOCLCO|dOCLCQ|dOCLCO |dOCLCQ 049 RIDW 050 4 TX357|b.E84 2014eb 070 TX357|b.E84 2014 072 7 PHI|x005000|2bisacsh 072 7 CKB041000|2bisacsh 072 7 CKB031000|2bisacsh 082 04 178|223 090 TX357|b.E84 2014eb 245 00 Ethical eating in the postsocialist and socialist world / |cedited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell. 264 1 Berkeley :|bUniversity of California Press,|c2014. 300 1 online resource 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references and index. 505 0 Homogenizing Europe: raw milk, risk politics, and moral economies in post-socialist Lithuania / Diana Mincyte -- Food and moral discourse in reform era rural China / Ellen Oxfeld -- Placing alternative food networks: farmers' markets in post-Soviet Vilnius, Lithuania / Renata Blumberg -- Ambivalent consumers and the limits of certification: organic foods in postsocialist Bulgaria / Yuson Jung -- Connecting with the countryside? "Alternative" food movements with Chinese characteristics / Jakob A. Klein -- Vegetarian ethics and politics in late -socialist Vietnam / Nir Avieli -- Agroecology and the Cuban nation / Marisa Wilson -- Gardening for the state: cultivating bionational citizens in postsocialist Russia / Melissa L. Caldwell. 520 Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes ""ethical food"" and ""ethical eating"" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movement. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184 |xMoral and ethical aspects.|0https://id.loc.gov/ authorities/subjects/sh00006099 650 0 Food|xSocial aspects.|0https://id.loc.gov/authorities/ subjects/sh2008120936 650 0 Food consumption|0https://id.loc.gov/authorities/subjects/ sh85050268|xMoral and ethical aspects.|0https://id.loc.gov /authorities/subjects/sh00006099 650 0 Food consumption|0https://id.loc.gov/authorities/subjects/ sh85050268|xSocial aspects.|0https://id.loc.gov/ authorities/subjects/sh00002758 650 7 Food|xMoral and ethical aspects.|2fast|0https:// id.worldcat.org/fast/930545 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/ 930613 650 7 Food consumption.|2fast|0https://id.worldcat.org/fast/ 930721 650 7 Food consumption|xSocial aspects.|2fast|0https:// id.worldcat.org/fast/930733 655 4 Electronic books. 700 1 Jung, Yuson,|d1972-|0https://id.loc.gov/authorities/names/ no2013099590 700 1 Klein, Jakob.|0https://id.loc.gov/authorities/names/ n2005069639 700 1 Caldwell, Melissa L.,|d1969-|0https://id.loc.gov/ authorities/names/n2003108730 776 08 |iPrint version:|tEthical eating in the postsocialist and socialist world|z9780520277403|w(DLC) 2013034545 |w(OCoLC)858672443 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=691298|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20170505|cEBSCO|tebscoebooksacademic new|lridw 994 92|bRID