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Mark   Media Year
TX356 .M37 1971 : Margolius, Sidney,     
      The great American food hoax. Moore Stacks:Available   book
BookPrinted Material
1971
TX357    
      Global food, global justice : essays on eating under globalization / edited by Mary C. Rawlinson and   Bestseller
BestsellerE-book
2015
      Tasting tourism : travelling for food and drink.   Bestseller
BestsellerE-book
19--
TX357 .A453 2012eb : Allen, John S.     
      The Omnivorous Mind : Our Evolving Relationship with Food / John S. Allen.   Bestseller
BestsellerE-book
2012
TX357 .A65 1996      
      Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi. Moore Stacks:Available   book
BookPrinted Material
1996
TX357 .C34 1959 : Carson, Gerald.     
      Cornflake crusade / by Gerald Carson. Talbott Routley Collection:Lib Use Only   book
BookPrinted Material
1959
TX357 .C34 1976 : Carson, Gerald.     
      Cornflake crusade / by Gerald Carson. Moore Stacks:Available   book
BookPrinted Material
1976
TX357 .C68 2018 : Crane, Jonathan K.     
      Eating ethically : religion and science for a better diet / Jonathan K. Crane.   Bestseller
BestsellerE-book
2018
TX357 .E28 1987      
      Eating habits : food physiology, and learned behaviour / edited by Robert A. Boakes, David A. Popplew Moore Stacks:Available   book
BookPrinted Material
1987
TX357 .E286 2011eb      
      Eating mud crabs in Kandahar [electronic resource] : stories of food during wartime by the world's le   Bestseller
BestsellerE-book
2011
TX357 .E84 2014eb      
      Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melis   Bestseller
BestsellerE-book
2014
TX357 .E84 2018 : LETOURNEAU, LYNE, PIGEON, LOUIS-ETIENNE.     
      L'ETHIQUE DU HAMBURGER. PENSER L'AGRICULTURE ET L'ALIMENTATION AU XXIE SIECLE   Bestseller
BestsellerE-book
2018
TX357 .F65      
      Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan. Moore Stacks:Available   book
BookPrinted Material
1975
TX357 .F67 1979      
      Food science and nutrition : current issues and answers / Fergus Clydesdale, editor. Moore Stacks:Available   book
BookPrinted Material
1979
TX357 .F75 2006eb : Friedensohn, Doris.     
      Eating as I go : scenes from America and abroad / Doris Friedensohn ; photographs by Carol Kitman.   Bestseller
BestsellerE-book
2006
TX357 .H26 2010eb : Halkier, Bente.     
      Consumption challenged : food in medialised everyday lives / by Bente Halkier.   Bestseller
BestsellerE-book
2010
TX357 .J24 1996eb : Jackson, Eve,     
      Food and transformation : imagery and symbolism of eating / Eve Jackson.   Bestseller
BestsellerE-book
1996
TX357 .K38 2006 : Katz, Sandor Ellix,     
      The revolution will not be microwaved : inside America's underground food movements / Sandor Ellix Ka Moore Stacks:Available   book
BookPrinted Material
2006
TX357 .P53 2012eb      
      The philosophy of food [electronic resource] / edited by David M. Kaplan.   Bestseller
BestsellerE-book
2012
TX357 .P88 1982      
      The Psychobiology of human food selection / edited by Lewis M. Barker. Moore Stacks:Available   book
BookPrinted Material
1982
TX357 .P89 2014eb      
      Psychology of habits / editor, Robin Mazzariello.   Bestseller
BestsellerE-book
2014
TX357 .S527 2006 : Singer, Peter,     
      The way we eat : why our food choices matter / Peter Singer, Jim Mason. Moore Stacks:Available   book
BookPrinted Material
2006
TX359 : Pinstrup-Andersen, Per.     
      Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumpti   Bestseller
BestsellerE-book
2018
TX359 .A36 2010eb      
      Agriculture and food in crisis [electronic resource] : conflict, resistance, and renewal / edited by   Bestseller
BestsellerE-book
2010
TX359 .F54 2015eb      
      The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies / ed   Bestseller
BestsellerE-book
2015
TX359 .F65      
      Food and nutrition policy in a changing world / edited by Jean Mayer and Johanna T. Dwyer, with Kathr Moore Stacks:Available   book
BookPrinted Material
1978
TX359 .H83 2014 : Hudson, Julie     
      Food policy and the environmental credit crunch : from soup to nuts / Julie Hudson and Paul Donovan. Moore Stacks:Available   book
BookPrinted Material
2014
TX359 .L36 2004 : Lang, Tim.     
      Food wars : the global battle for mouths, minds, and markets / Tim Lang and Michael Heasman. Moore Stacks:Available   book
BookPrinted Material
2004
TX359 .N8      
      Nutrition planning in the developing world : proceedings of regional workshops held by CARE in India, Moore Stacks:Available   book
BookPrinted Material
1976
TX359 .N877 1986eb : National Research Council (U.S.).     
      Nutrition Issues in Developing Countries for the 1980s and 1990s : Proceedings of a Symposium / Food   Bestseller
BestsellerE-book
1986
TX360.A3 L4913 : Lewicki, Tadeusz.     
      West African food in the Middle Ages : according to Arabic sources / Tadeusz Lewicki, with the assist Moore Stacks:Available   book
BookPrinted Material
1974
TX360.A65 F66 2011      
      Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waine   Bestseller
BestsellerE-book
2011
TX360.A8 F37 2005eb : Farrer, K. T. H.     
      To feed a nation : a history of Australian food science and technology / Keith Farrer.   Bestseller
BestsellerE-book
2005
TX360.C3 W48 2009eb      
      What's to eat? [electronic resource] : entrĂ©es in Canadian food history / edited by Nathalie Cooke.   Bestseller
BestsellerE-book
2009
TX360.C32 P68 2013eb      
      Pour une Ă©coalimentation [electronic resource] : 10 belles histoires / sous la direction de Lucie Sau   Bestseller
BestsellerE-book
2013
TX360.E18 M3 : May, Jacques M.     
      The ecology of malnutrition in the Far and Near East: food resources, habits, and deficiencies. With Moore Stacks:Available   book
BookPrinted Material
1961
TX360.E8 M3 : May, Jacques M.     
      The ecology of malnutrition in five countries of eastern and central Europe: East Germany, Poland, Yu Moore Stacks:Available   book
BookPrinted Material
1963
TX360.G7 B8 1968 : Burnett, John.     
      Plenty and want; a social history of diet in England from 1815 to the present day. Moore Stacks:Available   book
BookPrinted Material
1968
TX360.G7 F67 2006eb      
      Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldro   Bestseller
BestsellerE-book
2006
TX360.G7 J63 : Johnston, James P.     
      A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century Moore Stacks:Available   book
BookPrinted Material
1977
TX360.G9 Y38 2015eb : Yates-Doerr, Emily,     
      The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr.   Bestseller
BestsellerE-book
2015
TX360.I5 K56 2013    
      Hidden hunger : gender and the politics of smarter foods / Aya Hirata Kimura.   Bestseller
BestsellerE-book
2013
      Hidden Hunger Gender and the Politics of Smarter Foods / Aya Hirata Kimura.   Bestseller
BestsellerE-book
2013
TX360.I8 M6613 2013eb : Montanari, Massimo,     
      Italian identity in the kitchen, or, Food and the nation [electronic resource] / by Massimo Montanari   Bestseller
BestsellerE-book
2013
TX360.U6    
      Food labeling politics and policies in the United States / edited by Courtney I.P. Thomas & Joshua Ol   Bestseller
BestsellerE-book
2020
      Food law for public health / Jennifer L. Pomeranz.   Bestseller
BestsellerE-book
2016
      Food town, USA : seven unlikely cities that are changing the way we eat / Mark Winne.   Bestseller
BestsellerE-book
2019
      Optimizing the process for establishing the dietary guidelines for Americans : selection process / Co   Bestseller
BestsellerE-book
2017
2 additional entries    
TX360.U6 A87 1981eb      
      Assessing changing food consumption patterns / Committee on Food Consumption Patterns, Food and Nutri   Bestseller
BestsellerE-book
1981
TX360.U6 B73 : Brewster, Letitia.     
      The changing American diet / Letitia Brewster and Michael F. Jacobson. Moore Stacks:Available   book
BookPrinted Material
1978
TX360.U6 C8 1970 : Cummings, Richard Osborn,     
      The American and his food. Moore Stacks:Available   book
BookPrinted Material
1970
TX360.U6 D535 2007eb : Dietary Reference Intakes Research Synthesis Workshop     
      Dietary Reference Intakes Research Synthesis Workshop summary [electronic resource] / Carol West Suit   Bestseller
BestsellerE-book
2007
TX360.U6 D54 2013eb      
      Dietary guidelines for Americans / Tristan Favre, editor.   Bestseller
BestsellerE-book
2013
TX360.U6 F675 2019eb      
      Food fights : how history matters to contemporary food debates / edited by Charles C. Ludington and M   Bestseller
BestsellerE-book
2019
TX360.U6 F677 2006eb      
      Food insecurity and hunger in the United States [electronic resource] : an assessment of the measure   Bestseller
BestsellerE-book
2006
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