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090    TX360.U6|bA87 1981eb 
245 00 Assessing changing food consumption patterns /|cCommittee 
       on Food Consumption Patterns, Food and Nutrition Board, 
       National Research Council. 
264  1 Washington, D.C. :|bNational Academy Press,|c1981. 
300    1 online resource (1 PDF file (x, 284 pages)) :
       |billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    Title from PDF title page. 
504    Includes bibliographical references. 
505 0  Characteristics of a system for measuring food consumption
       patterns -- Relating food consumption data and nutritional
       status data -- The proposed system -- Some study design 
       characteristics -- Data base requirements -- Conclusions 
       and recommendations -- Appendix A. Background papers for 
       workshop on methods for the collection of aggregate data 
       on food consumption. The food system: an overview / Harold
       F. Breimyer ; Measurement and forecasting of food 
       consumption by USDA / Alden C. Manchester, Kenneth R. 
       Farrell ; A.C. Nielsen Company services / Oliver S. Castle
       -- Appendix B. Background papers for workshop on 
       evaluation of methods for obtaining food consumption data.
       Dietary methodology / Charlotte M. Young ; Mail diary 
       method for collecting food purchasing and food usage 
       information from consumer panels / I.J. Abrams ; 
       Collecting data on American food consumption patterns: an 
       anthropological perspective / Claire Monod Cassidy ; 
       Individual variation in intake of nutrients by day, month,
       and seasonand relation to meal patterns: implications for 
       dietary survey methodology / Harold B. Houser, Helen T. 
       Bebb ; Diary-interview technique to assess food 
       consumption patterns of individual military personnel / 
       D.D. Schnakenberg, T.M. Hill, M.J. Kretsch, B.S. Morris ; 
       Possible alternative methods for data collection on food 
       consumption and expenditures / Robert B. Pearl -- Appendix
       C. Background papers for workshop on nutrition and health 
       status indicators. Can nutritional status be determined 
       from food consumption or other measures? / A.E. Schaefer ;
       Relating food intake, demographic, attitudes and behavior 
       data to measures of nutritional status / Howard G. Schutz 
       ; Methods of relating food consumption to nutritional 
       status and health: dietary methodology / Victor M. 
       Hawthorne ; Anthropometry and nutritional status / Francis
       E. Johnston ; Relation of nutritional anemias to food 
       consumption patterns / Victor Herbert -- Appendix C. 
       Participants and observers. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
520 3  The Food and Nutrition Board of the National Academy of 
       Sciences under contract from the Food and Drug 
       Administration (FDA) was charged to study the sources of 
       data on food consumption and to suggest a system for 
       integrating these data with data on nutrition and health 
       status. 
533    Electronic reproduction.|b[S.l.] :|cHathiTrust Digital 
       Library,|d2010.|5MiAaHDL 
536    The study summarized in this report was supported by 
       Contract 223-77-2060 from the Food and Drug Administration,
       Public Health Service, Department of Health, Education and
       Welfare. 
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
583 1  digitized|c2010|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Version viewed October 14, 2014. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Nutrition surveys|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh85093476 
650  0 Food consumption|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh2008120927 
650  7 Nutrition surveys.|2fast|0https://id.worldcat.org/fast/
       1042309 
650  7 Food consumption.|2fast|0https://id.worldcat.org/fast/
       930721 
650 12 Nutrition Surveys.|0https://id.nlm.nih.gov/mesh/D009749 
651  2 United States.|0https://id.nlm.nih.gov/mesh/D014481 
650 22 Feeding Behavior.|0https://id.nlm.nih.gov/mesh/D005247 
650 22 Nutritive Value.|0https://id.nlm.nih.gov/mesh/D009753 
650 22 Diet.|0https://id.nlm.nih.gov/mesh/D004032 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
655  7 Technical reports.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2015026093 
655  7 Technical reports.|2fast|0https://id.worldcat.org/fast/
       1941336 
710 2  Assembly of Life Sciences (U.S.).|bCommittee on Food 
       Consumption Patterns,|0https://id.loc.gov/authorities/
       names/n81053125|eauthor,|eissuing body. 
776 08 |iPrint version:|aAssembly of Life Sciences (U.S.). 
       Committee on Food Consumption Patterns.|tAssessing 
       changing food consumption patterns.|dWashington, D.C. : 
       National Academy Press, 1981|z0309031354|w(OCoLC)7553221 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=121406|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
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