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TX357
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Consumer trends and new product opportunities in the food sector / edited by: Klaus G. Grunert.
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Bestseller
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2017
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The future of food / by Mustafa Bayram and Çağlar Gökırmaklı.
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Bestseller
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2020
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Global food, global justice : essays on eating under globalization / edited by Mary C. Rawlinson and
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Bestseller
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2015
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Nourishment : a philosophy of the political body / Corine Pelluchon ; translated by Justin E.H. Smith
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Bestseller
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2019
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Tasting tourism : travelling for food and drink.
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Bestseller
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19--
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TX357 .A453 2012eb : Allen, John S.
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The Omnivorous Mind : Our Evolving Relationship with Food / John S. Allen.
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Bestseller
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2012
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TX357 .A65 1996
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Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi.
Moore Stacks:Available
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Book
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1996
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TX357 .C34 1959 : Carson, Gerald.
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Cornflake crusade / by Gerald Carson.
Talbott Routley Collection:Lib Use Only
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Book
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1959
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TX357 .C34 1976 : Carson, Gerald.
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Cornflake crusade / by Gerald Carson.
Moore Stacks:Available
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Book
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1976
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TX357 .C68 2018 : Crane, Jonathan K.
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Eating ethically : religion and science for a better diet / Jonathan K. Crane.
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Bestseller
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2018
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TX357 .E28 1987
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Eating habits : food physiology, and learned behaviour / edited by Robert A. Boakes, David A. Popplew
Moore Stacks:Available
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Book
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1987
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TX357 .E286 2011eb
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Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents /
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Bestseller
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2011
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TX357 .E84 2014eb
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Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melis
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Bestseller
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2014
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TX357 .E84 2018 : LETOURNEAU, LYNE, PIGEON, LOUIS-ETIENNE.
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L'ETHIQUE DU HAMBURGER. PENSER L'AGRICULTURE ET L'ALIMENTATION AU XXIE SIECLE.
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Bestseller
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2018
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TX357 .F65
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Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan.
Moore Stacks:Available
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Book
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1975
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TX357 .F67 1979
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Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.
Moore Stacks:Available
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Book
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1979
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TX357 .F75 2006eb : Friedensohn, Doris.
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Eating as I go : scenes from America and abroad / Doris Friedensohn ; photographs by Carol Kitman.
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Bestseller
|
2006
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TX357 .H26 2010eb : Halkier, Bente.
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Consumption challenged : food in medialised everyday lives / by Bente Halkier.
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Bestseller
|
2010
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TX357 .J24 1996eb : Jackson, Eve,
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Food and transformation : imagery and symbolism of eating / Eve Jackson.
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Bestseller
|
1996
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TX357 .K38 2006 : Katz, Sandor Ellix,
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The revolution will not be microwaved : inside America's underground food movements / Sandor Ellix Ka
Moore Stacks:Available
|
Book
|
2006
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TX357 .P53 2012eb
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The philosophy of food / edited by David M. Kaplan.
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Bestseller
|
2012
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TX357 .P88 1982
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The Psychobiology of human food selection / edited by Lewis M. Barker.
Moore Stacks:Available
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Book
|
1982
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TX357 .P89 2014eb
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Psychology of habits / editor, Robin Mazzariello.
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Bestseller
|
2014
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TX357 .S527 2006 : Singer, Peter,
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The way we eat : why our food choices matter / Peter Singer, Jim Mason.
Moore Stacks:Available
|
Book
|
2006
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TX359 : Pinstrup-Andersen, Per.
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Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumpti
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Bestseller
|
2018
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TX359 .A36 2010eb
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Agriculture and food in crisis : conflict, resistance, and renewal / edited by Fred Magdoff and Brian
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Bestseller
|
2010
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TX359 .C53 2017 : Clapp, Steve,
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Fixing the food system : changing how we produce and consume food / Steve Clapp ; foreword by Marion
|
Bestseller
|
2017
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TX359 .F54 2015eb
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The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies / ed
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Bestseller
|
2015
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TX359 .F65
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Food and nutrition policy in a changing world / edited by Jean Mayer and Johanna T. Dwyer, with Kathr
Moore Stacks:Available
|
Book
|
1978
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|
TX359 .H83 2014 : Hudson, Julie
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|
Food policy and the environmental credit crunch : from soup to nuts / Julie Hudson and Paul Donovan.
Moore Stacks:Available
|
Book
|
2014
|
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|
TX359 .L36 2004 : Lang, Tim.
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Food wars : the global battle for mouths, minds, and markets / Tim Lang and Michael Heasman.
Moore Stacks:Available
|
Book
|
2004
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TX359 .N8
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Nutrition planning in the developing world : proceedings of regional workshops held by CARE in India,
Moore Stacks:Available
|
Book
|
1976
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|
TX359 .N877 1986eb : National Research Council (U.S.).
|
|
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Nutrition Issues in Developing Countries for the 1980s and 1990s : Proceedings of a Symposium / Food
|
Bestseller
|
1986
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TX360.A3 L4913 : Lewicki, Tadeusz.
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West African food in the Middle Ages : according to Arabic sources / Tadeusz Lewicki, with the assist
Moore Stacks:Available
|
Book
|
1974
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TX360.A65 F66 2011
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Food culture and health in pre-modern Islamic societies / edited by David Waines.
|
Bestseller
|
2011
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TX360.A743 : Buell, Paul D.,
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Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Ande
|
Bestseller
|
2020
|
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TX360.A8 F37 2005eb : Farrer, K. T. H.
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To feed a nation : a history of Australian food science and technology / Keith Farrer.
|
Bestseller
|
2005
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TX360.C3 W48 2009eb
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What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.
|
Bestseller
|
2009
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TX360.E18 M3 : May, Jacques M.
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The ecology of malnutrition in the Far and Near East: food resources, habits, and deficiencies. / Wit
Moore Stacks:Available
|
Book
|
1961
|
|
|
TX360.E8 M3 : May, Jacques M.
|
|
|
|
The ecology of malnutrition in five countries of eastern and central Europe: East Germany, Poland, Yu
Moore Stacks:Available
|
Book
|
1963
|
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|
TX360.F67 V36 2022 : Van Dyk, Garritt C.,
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Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt
|
Bestseller
|
2022
|
|
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TX360.G7 B8 1968 : Burnett, John,
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Plenty and want; a social history of diet in England from 1815 to the present day.
Moore Stacks:Available
|
Book
|
1968
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|
TX360.G7 F67 2006eb
|
|
|
|
Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldro
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Bestseller
|
2006
|
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TX360.G7 J63 : Johnston, James P.
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A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century
Moore Stacks:Available
|
Book
|
1977
|
|
|
TX360.G9 Y38 2015eb : Yates-Doerr, Emily,
|
|
|
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The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr.
|
Bestseller
|
2015
|
|
|
TX360.I5 K56 2013
|
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|
|
Hidden hunger : gender and the politics of smarter foods / Aya Hirata Kimura.
|
Bestseller
|
2013
|
|
Hidden Hunger Gender and the Politics of Smarter Foods / Aya Hirata Kimura.
|
Bestseller
|
2013
|
|
|
TX360.I8 M6613 2013eb : Montanari, Massimo,
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|
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Italian identity in the kitchen, or, Food and the nation / by Massimo Montanari ; translated by Beth
|
Bestseller
|
2013
|
|
|
TX360.M37 .M435 2015eb
|
|
|
|
The Mediterranean diet : an evidenced based approach / edited by Victor R. Preedy, Ronald Ross Watson
|
Bestseller
|
2015
|
|
|
TX360.R8 D73 2022 : Drace-Francis, Alex,
|
|
|
|
The making of mămăligă : transimperial recipes for a Romanian national dish / Alex Drace-Francis.
|
Bestseller
|
2022
|
|
|
TX360.U6
|
|
|
|
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
|
Bestseller
|
2016
|
|
Food labeling politics and policies in the United States / edited by Courtney I.P. Thomas & Joshua Ol
|
Bestseller
|
2020
|
|
Food law for public health / Jennifer L. Pomeranz.
|
Bestseller
|
2016
|
|
Food town, USA : seven unlikely cities that are changing the way we eat / Mark Winne.
|
Bestseller
|
2019
|
|
4 additional entries
|
|
|
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|
TX360.U6 A87 1981eb
|
|
|
|
Assessing changing food consumption patterns / Committee on Food Consumption Patterns, Food and Nutri
|
Bestseller
|
1981
|
|
|
TX360.U6 B549 2020eb
|
|
|
|
Bite back people taking on corporate food and winning / edited by Saru Jayaraman and Kathryn De Maste
|
Bestseller
|
2020
|
|
|
TX360.U6 B73 : Brewster, Letitia.
|
|
|
|
The changing American diet / Letitia Brewster and Michael F. Jacobson.
Moore Stacks:Available
|
Book
|
1978
|
|
|
TX360.U6 C8 1970 : Cummings, Richard Osborn,
|
|
|
|
The American and his food.
Moore Stacks:Available
|
Book
|
1970
|
|
|
