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BestsellerE-book

Title What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.

Publication Info. Montreal [Que.] : McGill-Queen's University Press, [2009]
Saint-Lazare, Quebec : Canadian Electronic Library, 2010.
©2009

Item Status

Description 1 online resource (x, 310 pages : illustrations)
Physical Medium polychrome
Description text file
Bibliography Includes bibliographical references (pages 271-300) and index.
Contents Part 1 Eating Canadian: What Do and Did We Eat? 1 Curiosity into Edibility: The Taste of New France / Victoria Dickenson; 2 Stories of Aboriginal Food, Territory, and Health / Margery Fee; 3 A Cargo of Cocoa: Chocolates Early History in Canada / Catherine MacPherson; 4 The Long History of the Tourtire of Quebecs Lac-St-Jean / Jean-Pierre Lemasson; 5 Talking Turkey: Thanksgiving in Canada and the United States / Andrew Smith and Shelley Boyd; 6 Grain Elevated: The Fall and Rise of Red Fife Wheat / Sarah Musgrave Part 2 What Do Our Food Stories Tell Us about Who We Are or Were? 7 There is a Canadian cuisine, and it is unique in all the world: Crafting National Food Culture during the Long 1960s / Rhona Richman Kenneally; 8 Regional Differences in the Canadian Daily Meal? Cookbooks Answer the Question / Elizabeth Driver; 9 The Cookbooks Quebecers Prefer: More than Just Recipes / Marie Marquis; 10 Home Cooking: The Stories Canadian Cookbooks Tell / Nathalie Cooke; 11 Eating Chinese in Canada and across the World / Sneja Gunew 12 Dishing Dad: How to Cook a Husband and Other Metaphorical Recipes / Gary Draper.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food habits -- Canada -- History.
Food habits.
Canada.
History.
Cooking, Canadian -- History.
Cooking, Canadian.
Canada -- Social life and customs.
Manners and customs.
Genre/Form Electronic books.
History.
Electronic books.
Added Author Cooke, Nathalie.
Other Form: Print version: 9780773535701
ISBN 9780773577176 electronic book
0773577173 electronic book
9780773535701
0773535705
9780773535718
0773535713