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Call numbers (1-7 of 7)
TX360.U6
1
Bestseller
Food in the Gilded Age : what ordinary Americans ate
Dirks, Robert, 1942- author.
Lanham : Rowman & Littlefield, [2016]
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2
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Food labeling politics and policies in the United States
Champaign, IL : Common Ground Research Networks, 2020.
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3
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Food law for public health
Pomeranz, Jennifer L., author.
Oxford ; New York : Oxford University Press, [2016]
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4
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Food town, USA : seven unlikely cities that are changing the way we eat
Winne, Mark, 1950- author.
Berkeley : Island Press, 2019.
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5
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Optimizing the process for establishing the dietary guidelines for Americans : selection process
Washington, DC : National Academies Press, [2017]
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6
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Strategies to reduce sodium intake in the United States
Institute of Medicine (U.S.). Committee on Strategies to Reduce Sodium Intake.
Washington, D.C. : National Academy of Sciences, [2010]
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7
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Taste of the nation : the New Deal search for America's food
Bégin, Camille, 1984- author.
Urbana : University of Illinois Press, [2016]
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