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Mark   Media Year
TX360.U6 R47 2012eb      
      Research methods to assess dietary intake and program participation in child day care : application t   Bestseller
BestsellerE-book
2012
TX360.U6 S596 2017 : Smith, Andrew F.,     
      Food in America : the past, present, and future of food, farming, and the family meal / Andrew F. Smi   Bestseller
BestsellerE-book
2017
TX360.U6 T79 2008eb : Trubek, Amy B.     
      The taste of place : a cultural journey into terroir / Amy B. Trubek.   Bestseller
BestsellerE-book
2008
TX360.U6 U54 1977 : United States.     
      Dietary goals for the United States / prepared by the staff of the Select Committee on Nutrition and Moore Stacks:Available   book
BookPrinted Material
1977
TX360.U6 U54 1977d : United States.     
      Dietary goals for the United States / prepared by the staff of the Select Committee on Nutrition and Moore Stacks:Available   book
BookPrinted Material
1977
TX360.U6 V45 2013 : Veit, Helen Zoe,     
      Modern food, moral food : self-control, science, and the rise of modern American eating in the early   Bestseller
BestsellerE-book
2013
TX360.U6 W47 1986      
      What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commi   Bestseller
BestsellerE-book
1986
TX360.U6 Y35 2020 : Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board (Symposium) :     
      Advancing nutrition and food science : 80th anniversary of the Food and Nutrition Board : proceedings   Bestseller
BestsellerE-book
2020
TX360.U62 M385 2018eb : Catacalos, Renee Brooks,     
      The Chesapeake Table : your guide to eating local / Renee Brooks Catacalos.   Bestseller
BestsellerE-book
2018
TX360.U63    
      The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ;   Bestseller
BestsellerE-book
2017
      Stirrings : how activist New Yorkers ignited a movement for food justice / Lana Dee Povitz.   Bestseller
BestsellerE-book
2019
TX360.U7 N5      
      Directory of New Jersey resources for food and nutrition information. Moore Reference Room:Available   book
BookPrinted Material
1983
TX360.Z55 .T396 2016eb : Tawodzera, Godfrey.     
      The Return of Food : Poverty and Urban Food Security in Zimbabwe after the Crisis.   Bestseller
BestsellerE-book
2016
TX360.5 .B47 1987 : Berg, Alan,     
      Malnutrition : what can be done? : lessons from World Bank experience / Alan Berg. Moore Stacks:Available   book
BookPrinted Material
1987
TX360.5 .C374 2009eb : Pinstrup-Andersen, Per.     
      Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumpti   Bestseller
BestsellerE-book
2018
TX360.5 .C666 2016eb      
      Community nutrition for developing countries / edited by Norman J. Temple and Nelia Steyn.   Bestseller
BestsellerE-book
2016
TX361.A3 : Pray, Leslie A.,     
      Nutrition across the lifespan for healthy aging : proceedings of a workshop / Leslie Pray, rapporteur   Bestseller
BestsellerE-book
2017
TX361.A3 P67 : Millen, Barbara E.     
      Nutrition and the elderly : policy development, program planning, and evaluation / Barbara Millen Pos Moore Stacks:Available   book
BookPrinted Material
1979
TX361.A8    
      COMPLETE GUIDE TO SPORTS NUTRITION : 8th edition;8th edition.   Bestseller
BestsellerE-book
2017
      The Endurance Paradox : Bone Health for the Endurance Athlete.   Bestseller
BestsellerE-book
2010
      Nutrition and Enhanced Sports Performance : Muscle Building, Endurance, and Strength / edited by Deba   Bestseller
BestsellerE-book
2013
TX361.A8 D37 : Darden, Ellington,     
      Nutrition and athletic performance / Ellington Darden. Moore Stacks:Available   book
BookPrinted Material
1976
TX361.A8 S63 : Smith, Nathan J.,     
      Food for sport / Nathan J. Smith. Moore Stacks:Available   book
BookPrinted Material
1976
TX361.A8 S66 2010eb      
      Sports nutrition : from lab to kitchen / Asker Jeukendrup, ed.   Bestseller
BestsellerE-book
2010
TX361.A8 S665 2016eb      
      Sports nutrition : a guide for youth sport coaches / Shelley L. Holden and Timothy M. Baghurst.   Bestseller
BestsellerE-book
2016
TX361.A8 S673 2012eb      
      Sports nutrition : a practice manual for professionals.   Bestseller
BestsellerE-book
2012
TX361.C5 D537 2010eb      
      Diet quality of American school-age children / Kelly B. Volkarsky, editor.   Bestseller
BestsellerE-book
2010
TX361.C5 D538 2010eb      
      Diet quality of American young children / Calvin G. Parker, editor.   Bestseller
BestsellerE-book
2010
TX361.C5 K352 2012eb : Kalich, Karrie.     
      The early sprouts cookbook / Karrie Kalich, Lynn Arnold, and Carole Russell.   Bestseller
BestsellerE-book
2012
TX361.H57      
      Latin@s' presence in the food industry : changing how we think about food / edited by Meredith E. Aba   Bestseller
BestsellerE-book
2016
TX361.H57 L47 2019 : Lemon, Robert,     
      The taco truck : how Mexican street food is transforming the American city / Robert Lemon ; foreword   Bestseller
BestsellerE-book
2019
TX364    
      Supplemental nutrition assistance program nutrition education impact studies / Ariana Sayers, editor.   Bestseller
BestsellerE-book
2014
      The supplemental nutrition assistance program (SNAP) : benefits, eligibility, and provisions in the 2   Bestseller
BestsellerE-book
2015
TX364 .O47 2013 : Olson, Steve,     
      Nutrition education in the K-12 curriculum : the role of national standards : workshop summary / Stev   Bestseller
BestsellerE-book
2013
TX364 .R97 1985 : Russo, J. Edward.     
      Nutrition information in the supermarket / by J. Edward Russo ... [and others]. Moore Stacks:Available   book
BookPrinted Material
1985
TX364 .U55 1977 : Library of Congress.     
      The role of the Federal government in nutrition education : a study / prepared by Congressional Resea Moore Stacks:Available   book
BookPrinted Material
1977
TX367      
      U.S. nutrition and agricultural research : overview, funding issues and trends / Arlene Ramos, editor   Bestseller
BestsellerE-book
2016
TX367 .H36 2013eb      
      The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a fo   Bestseller
BestsellerE-book
2013
TX369 .C667 2017 : Corrigan, Annie,     
      Earth eats : real food green living / Annie Corrigan with Daniel Orr.   Bestseller
BestsellerE-book
2017
TX369 .O75 2016eb      
      Organic and genetically modified food / edited by Justin Healey.   Bestseller
BestsellerE-book
2016
TX369 .T74 2017eb : Treitel, Corinna,     
      Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / Corinna Treite   Bestseller
BestsellerE-book
2017
TX369 .V38 2003 : Vaughan, J. G.     
      The Oxford book of health foods / J.G. Vaughan and P.A. Judd. Moore Stacks:Available   book
BookPrinted Material
2003
TX369 .V38 2003eb : Vaughan, J. G.     
      The Oxford book of health foods / J.G. Vaughan and P.A. Judd.   Bestseller
BestsellerE-book
2003
TX370 : Schleicher, Florian,     
      Consumption patterns and lifeworlds : using the example of convenience food / Florian Schleicher.   Bestseller
BestsellerE-book
2015
TX370 .S63 2006 : Smith, Andrew F.,     
      Encyclopedia of junk food and fast food / Andrew F. Smith. Moore Reference Room:Available   book
BookPrinted Material
2006
TX370 .S68 2005 : Spurlock, Morgan,     
      Don't eat this book : fast food and the super sizing of America / Morgan Spurlock. Moore Stacks:Available   book
BookPrinted Material
2005
TX371    
      Lawrie's meat science / edited by Fidel Toldrá.   Bestseller
BestsellerE-book
2017
      Messy eating : conversations on animals as food / Samantha King, R. Scott Carey, Isabel Macquarrie, V   Bestseller
BestsellerE-book
2019
TX371 .L4713 2016 : Lestel, Dominique,     
      Eat this book : a carnivore's manifesto / Dominique Lestel ; translated by Gary Steiner.   Bestseller
BestsellerE-book
2016
TX371 .O39 2013 : Ogle, Maureen.     
      In meat we trust : an unexpected history of carnivore America / Maureen Ogle. Moore Stacks:Available   book
BookPrinted Material
2013
TX371 .S38 1979 : Schwabe, Calvin W.     
      Unmentionable cuisine / Calvin W. Schwabe. Moore Stacks:Available   book
BookPrinted Material
1979
TX371 .S8 1956 : Stefansson, Vilhjalmur,     
      The fat of the land. Enlarged edition of Not by bread alone. / With comment by Fredrick J. Stare and Moore Stacks:Available   book
BookPrinted Material
1956
TX373 .M67 2016eb      
      The moral complexities of eating meat / edited by Ben Bramble and Bob Fischer.   Bestseller
BestsellerE-book
2016
TX384 .M384 2014 : Marak, Queenbala.     
      Food Politics : Studying Food, Identity and Difference among the Garos.   Bestseller
BestsellerE-book
2014
TX385      
      Handbook of seafood : quality and safety maintenance and applications / Ismail Yüksel Genç, Eduardo E   Bestseller
BestsellerE-book
2016
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