Description |
1 online resource (viii, 173 pages) : illustrations |
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text file |
Bibliography |
Includes bibliographical references and index. |
Contents |
1. Eating patterns, nutrition, and health in the United States: The Joint Nutrition Monitoring Evaluation Committee / Susan Welsh ; Nutritional status of the U.S. population : iron, vitamin C, and zinc / Catherine Woteki, Clifford Johnson, and Robert Murphy -- 2. What factors shape eating patterns?: Introduction / Stanley R. Johnson ; Economics and nutrition / Benjamin Senauer ; The acquisition of likes and dislikes for foods / Paul Rozin and April Fallon ; Factors that shape eating patterns : a consumer behavior perspective / Kenneth J. Roering, David M. Boush, and Shannon H. Shipp -- 3. Eating trends and nutritional consequences: Introduction / Helen A. Guthrie ; Snacking and eating away from home / Karen J. Morgan and Basile Goungetas ; Variety in foods / Helen Smiciklas-Wright, Susan M. Krebs-Smith, and James Krebs-Smith -- 4. Perspectives on nutrition programs, policy, and research: Introduction / Jean-Pierre Habicht ; The role of nutrition research in policy and program / Jean-Pierre Habicht ; The food industry and nutrition / Gilbert A. Leveille ; Nutrition education / Johanna T. Dwyer ; Assessment of diet quality and the U.S. Department of Agriculture's nutrition policy and research / Betty B. Peterkin ; Legal advocacy for the hungry and manourished : how can nutrition scientists help? / Lynn Parker. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Diet -- United States -- Congresses.
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Diet. |
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United States. |
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Nutrition -- Congresses.
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Nutrition -- Congresses. |
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Food habits -- United States -- Congresses.
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Food habits. |
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Feeding Behavior. |
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Nutrition Surveys. |
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United States. |
Genre/Form |
Congress.
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Electronic books.
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Conference papers and proceedings.
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Electronic books.
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Conference papers and proceedings.
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Added Author |
National Research Council (U.S.). Food and Nutrition Board.
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Other Form: |
Print version: What is America eating?. Washington, D.C. : National Academy Press, 1986 0309036356 (OCoLC)13044062 |
ISBN |
0309564018 (electronic book) |
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9780309564014 (electronic book) |
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0309036356 (paperback) |
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9780309036351 (paperback) |
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0309078563 |
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9780309078566 |
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