Description |
1 online resource |
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text file |
Contents |
Cover; Half Title; Title; Copyright; Contents; Preface; Introduction Foraging in Maryland: Two Families Eat Local; 1 Why Local, Why Now?; 2 Tastes of the Region; 3 Farms; 4 Waters; 5 To Market; 6 Liquid Harvests; 7 Building a Local Food System; 8 Make Your Choices Count; First Steps; Acknowledgments; Recommended Reading; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z. |
Bibliography |
Includes bibliographical references and index. |
Contents |
Why local, why now? -- Tastes of the region -- Farms -- Waters -- To market -- Liquid harvests -- Building a local food system -- Make your choices count. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Local foods -- Chesapeake Bay Region (Md. and Va.)
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Local foods. |
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Food industry and trade -- Chesapeake Bay Region (Md. and Va.)
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Food industry and trade. |
Genre/Form |
Electronic books.
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Other Form: |
Print version: 9781421426891 1421426897 (DLC) 2018007458 (OCoLC)1027731085 |
ISBN |
9781421426907 (electronic book) |
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1421426900 (electronic book) |
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9781421426891 |
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1421426897 |
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