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008 120727s2012 dcua ob f000 0 eng d
019 801479831|a811408136|a827174304|a923288837
020 9780309257329|q(electronic book)
020 0309257328|q(electronic book)
020 |z9780309257312
020 |z030925731X
024 8 9786613948557
035 (OCoLC)812066697|z(OCoLC)801479831|z(OCoLC)811408136
|z(OCoLC)827174304|z(OCoLC)923288837
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049 RIDW
050 4 TX360.U6|bR47 2012eb
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082 04 363.8/620973|222
090 TX360.U6|bR47 2012eb
245 00 Research methods to assess dietary intake and program
participation in child day care :|bapplication to the
child and adult care food program : workshop summary /
|cLeslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs
; Food and Nutrition Board, Institute of Medicine of the
National Academies.
264 1 Washington, D.C. :|bNational Academies Press,|c[2012]
264 4 |c©2012
300 1 online resource (ix, 96 pages) :|billustrations (some
color)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
504 Includes bibliographical references.
505 0 Introduction -- Alignment of Young Children's Dietary
Intake with Current Dietary Guidance -- Barriers and
Facilitators to Providing Meals and Snacks that Align with
the Current Dietary Guidance -- Evaluating Program Access
and Participation Trends -- Moving Forward -- Appendix A:
Workshop Agenda -- Appendix B: Biographical Sketches of
Moderators and Speakers -- Appendix C: Workshop Attendees
-- Appendix D: Abbreviations and Acronyms.
520 "More than 16 million children in the United States live
in food-insecure households where they are unable to
obtain enough food to meet their needs. At the same time,
a growing number of children are overweight or obese.
Because of these challenges, improving child nutrition has
emerged as one of the nation's most urgent public health
needs. The Child and Adult Care Food Program (CACFP), a
U.S. Department of Agriculture (USDA) food program, served
about 3.3 million children in 2011, as well as more than
124,000 adults who require daily supervision or
assistance. Since many children rely on CACFP for the
majority of their daily food, the quality of foods
provided has the potential to greatly improve the health
of the children's diets. The USDA asked the IOM to review
and recommend improvements, as necessary, to the CACFP
meal requirements in order to keep them aligned with other
federally funded food assistance programs and with the
Dietary Guidelines for Americans. The 2011 IOM report,
Child and Adult Care Food Program Aligning Dietary
Guidance for All, reviewed the program in detail and
provided recommendations for improvement. In February 2012,
at the request of the USDA, the IOM conducted an
additional workshop to examine research methods and
approaches that could be used to design and conduct a
nationally representative study assessing children's
dietary intake and participation rates in child care
facilities, including CACFP-sponsored child care centers
and homes. Research Methods to Assess Dietary Intake and
Program Participation in Child Day Care: Application to
the Child and Adult Care Food Program Workshop Summary is
the report that summarizes the workshop"--Publisher's
description.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
610 20 Child & Adult Care Food Program (U.S.)|0https://id.loc.gov
/authorities/names/no97021869|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
610 20 Child & Adult Care Food Program (U.S.)|0https://id.loc.gov
/authorities/names/no97021869
610 24 Child & Adult Care Food Program (U.S.)
610 27 Child & Adult Care Food Program (U.S.)|2fast|0https://
id.worldcat.org/fast/726720
650 0 Children|xNutrition|zUnited States|0https://id.loc.gov/
authorities/subjects/sh85023494|xRequirements|vCongresses.
650 0 Nutrition|xRequirements|0https://id.loc.gov/authorities/
subjects/sh85093463|zUnited States|0https://id.loc.gov/
authorities/names/n78095330-781|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 0 Nutrition policy|zUnited States|0https://id.loc.gov/
authorities/subjects/sh2008108543|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 0 Diet|zUnited States|0https://id.loc.gov/authorities/
subjects/sh2008102259|vCongresses.|0https://id.loc.gov/
authorities/subjects/sh99001533
650 7 Children|xNutrition.|2fast|0https://id.worldcat.org/fast/
855080
650 7 Nutrition|xRequirements.|2fast|0https://id.worldcat.org/
fast/1042237
650 7 Nutrition policy.|2fast|0https://id.worldcat.org/fast/
1042296
650 7 Diet.|2fast|0https://id.worldcat.org/fast/893284
650 7 Children.|2homoit|0https://homosaurus.org/v3/homoit0000255
650 12 Child Day Care Centers|xorganization & administration.
|0https://id.nlm.nih.gov/mesh/D002656Q000458
650 12 Child Nutritional Physiological Phenomena.|0https://
id.nlm.nih.gov/mesh/D002664
651 2 United States.|0https://id.nlm.nih.gov/mesh/D014481
650 22 Research Design.|0https://id.nlm.nih.gov/mesh/D012107
650 22 Program Evaluation|xmethods.|0https://id.nlm.nih.gov/mesh/
D015397Q000379
650 22 Food Services|xstandards.|0https://id.nlm.nih.gov/mesh/
D005522Q000592
650 22 Government Programs.|0https://id.nlm.nih.gov/mesh/D006078
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655 0 Electronic books.
655 2 Congress.|0https://id.nlm.nih.gov/mesh/D016423
655 4 Electronic books.
655 7 Conference papers and proceedings.|2fast|0https://
id.worldcat.org/fast/1423772
655 7 Conference papers and proceedings.|2lcgft|0https://
id.loc.gov/authorities/genreForms/gf2014026068
700 1 Pray, Leslie A.|0https://id.loc.gov/authorities/names/
n2002134016
700 1 Yaktine, Ann L.|0https://id.loc.gov/authorities/names/
n2006184819
700 1 Moats, Sheila A.|0https://id.loc.gov/authorities/names/
no2011097465
710 2 Institute of Medicine (U.S.).|bFood and Nutrition Board.
|0https://id.loc.gov/authorities/names/n88008998
776 08 |iPrint version:|aInstitute of Medicine (U.S.). Planning
Committee on the Review of the Child and Adult Care Food
Program Meal Requirements: A Workshop.|tResearch methods
to assess dietary intake and program participation in
child day care.|dWashington, D.C. : National Academies
Press, ©2012|z9780309257312|w(DLC) 2011499208
|w(OCoLC)801977834
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=476035|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
