LEADER 00000cam a2200709Mi 4500 
001    on1031471067 
003    OCoLC 
005    20180420082608.2 
006    m     o  d         
007    cr |n||||||||| 
008    180417s2016    abca    ob    000 0 eng d 
019    922834137|a947118334|a947154156|a958083897|a958392527
       |a961200062|a1006482457 
020    9781927356128|q(electronic book) 
020    1927356121|q(electronic book) 
020    |z9781927356111 
020    |z1927356113 
020    9781927356135 
020    192735613X 
020    9781771990165 
020    1771990163 
024 7  10.15215/aupress/9781927356111.01|2doi 
035    (OCoLC)1031471067|z(OCoLC)922834137|z(OCoLC)947118334
       |z(OCoLC)947154156|z(OCoLC)958083897|z(OCoLC)958392527
       |z(OCoLC)961200062|z(OCoLC)1006482457 
040    YDX|beng|erda|epn|cYDX|dNLC|dOCLCF|dDOS|dN$T|dYDXCP|dCDX
       |dCELBN|dEBLCP|dAGLDB|dMERUC|dOTZ|dMERER|dNJR|dCN5O4|dRRP
       |dAUW|dSNK|dDKU|dD6H|dOCLCO 
043    d------ 
049    RIDW 
050  4 TX360.5|b.C64 2016 
055  0 TX360.5|bC64 2015 
072  7 BUS|x032000|2bisacsh 
072  7 SOC|x000000|2bisacsh 
082 04 363.809172/4|223 
090    TX360.5|b.C666 2016eb 
245 00 Community nutrition for developing countries /|cedited by 
       Norman J. Temple and Nelia Steyn. 
264  1 Edmonton, AB, Canada :|bAU Press ;|aSouth Africa :|bUNISA 
       Press, University of South Africa,|c[2016] 
300    1 online resource (xv, 493 pages):|billustrations 
336    text|btxt|2rdacontent 
337    computer|2rdamedia 
338    online resource|2rdacarrier 
347    text file|2rdaft 
504    Includes bibliographical references. 
505 0  The food and nutrition situation in developing countries -
       - Lifecycle nutrition -- The role of nutrition in the 
       prevention and treatment of disease -- From food guides to
       nutrition education -- Key components of community-based 
       nutrition programs -- Population nutrition and the role of
       the government -- Assessing nutrition status -- Food 
       services and food safety -- A broader perspective. 
520    "Nutrition textbooks used by universities and colleges in 
       developing countries have very often been written by 
       scholars who live and work in North America or the United 
       Kingdom. And while the research and information they 
       present is sound, the nutrition-related health challenges 
       with which developing countries must grapple differs 
       considerably from those found in highly industrialized 
       Western nations. The primary aim of Community Nutrition 
       for Developing Countries is to address this issue. Written
       by both scholars and practitioners, the volume draws on 
       their wealth of knowledge, experience, and understanding 
       of nutrition in developing countries to provide nutrition 
       professionals with the proper tools for the assessment and
       evaluation of nutritional status. Each chapter addresses a
       specific nutrition challenge currently faced by developing
       countries such as food security, food safety, disease 
       prevention, maternal health, and effective nutrition 
       policy. In addition, the volume serves as an invaluable 
       resource for those developing and implementing nutrition 
       education programmes. With an emphasis on nutritional 
       education as a means to prevent disease and effectively 
       manage health disorders, it is the hope of the nearly 
       three dozen contributors to this work that it will enhance
       the health and wellbeing of low income populations 
       throughout the world."--|cProvided by publisher. 
588    Description based on print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Nutrition|zDeveloping countries.|0https://id.loc.gov/
       authorities/subjects/sh2008108539 
650  0 Nutritionally induced diseases|0https://id.loc.gov/
       authorities/subjects/sh85093477|zDeveloping countries
       |0https://id.loc.gov/authorities/subjects/sh85037341-781
       |xPrevention.|0https://id.loc.gov/authorities/subjects/
       sh99002416 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
650  7 Nutritionally induced diseases.|2fast|0https://
       id.worldcat.org/fast/1042325 
651  7 Developing countries.|2fast|0https://id.worldcat.org/fast/
       1242969 
655  4 Electronic books. 
655  7 Alberta author.|2caae 
700 1  Temple, Norman J.,|0https://id.loc.gov/authorities/names/
       n94028400|eeditor. 
700 1  Steyn, Nelia P.|q(Nelia Patricia),|0https://id.loc.gov/
       authorities/names/no2002075353|eeditor. 
776 1  |tCommunity nutrition for developing countries.
       |w(CaOONL)2015906113X 
776 08 |cOriginal|z9781927356111|z1927356113|w(OCoLC)913812389 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1222722|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20180531|cEBSCO|tEBSCOebooksacademic merge 316-529 
       |lridw 
948    |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 
994    92|bRID