LEADER 00000cam a2200697 i 4500 
001    ocn987902860 
003    OCoLC 
005    20180804040025.9 
006    m     o  d         
007    cr cn||||||||| 
008    170608t20172017dcua    ob    100 0 eng   
016 7  101707401|2DNLM 
019    988002458|a988945082 
020    9780309457491|q(electronic book) 
020    0309457491|q(electronic book) 
020    |z9780309457484|q(paperback) 
020    |z0309457483|q(paperback) 
035    (OCoLC)987902860|z(OCoLC)988002458|z(OCoLC)988945082 
040    NLM|beng|erda|cNLM|dSCB|dEBLCP|dMMU|dMERUC|dYDX|dNRC
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042    pcc 
043    n-us--- 
049    RIDW 
050  4 TX361.A3 
072  7 MED|x075000|2bisacsh 
072  7 SCI|x036000|2bisacsh 
082 04 612.6/7|223 
090    TX361.A3 
100 1  Pray, Leslie A.,|0https://id.loc.gov/authorities/names/
       n2002134016|erapporteur. 
245 10 Nutrition across the lifespan for healthy aging :
       |bproceedings of a workshop /|cLeslie Pray, rapporteur ; 
       Food Forum, Food and Nutrition Board, Health and Medicine 
       Division, the National Academies of Sciences, Engineering,
       Medicine. 
264  1 Washington, DC :|bthe National Academies Press,|c[2017] 
264  4 |c©2017. 
300    1 online resource (1 PDF file (xiv, 154 pages)) :|bcolor 
       illustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (pages 123-134). 
505 0  Introduction -- Changing landscape: demographics, health 
       status, and nutritional needs -- The spectrum of aging and
       health over the lifespan -- Changes in organ systems over 
       the lifespan -- Moving forward -- Health aging: what is 
       it? are there acceptable markers to utilize in developing 
       strategies to promote it? -- References -- Appendix A: 
       Workshop agenda -- Appendix B: Acronyms and abbreviations 
       -- Appendix C: Speaker and moderator biosketches. 
520 3  "In September 2016, the National Academies of Sciences, 
       Engineering, and Medicine convened a workshop to examine 
       trends and patterns in aging and factors related to 
       healthy aging in the United States, with a focus on 
       nutrition, and how nutrition can sustain and promote 
       healthy aging, not just in late adulthood, but beginning 
       in pregnancy and early childhood and extending throughout 
       the lifespan. Participants discussed the role of nutrition
       in the aging process at various stages in life, changes in
       organ systems over the lifespan and changes that occur 
       with age related to cognitive, brain, and mental health, 
       and explored opportunities to move forward in promoting 
       healthy aging in the United States. This publication 
       summarizes the presentations and discussions from the 
       workshop"--Publisher's description. 
588    Description based on online resource; title from PDF title
       page (viewed June 20, 2017). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Aging|xNutritional aspects|0https://id.loc.gov/authorities
       /subjects/sh85002206|vCongresses.|0https://id.loc.gov/
       authorities/subjects/sh99001533 
650  0 Older people|xNutrition|0https://id.loc.gov/authorities/
       subjects/sh85002116|vCongresses.|0https://id.loc.gov/
       authorities/subjects/sh99001533 
650  7 Aging|xNutritional aspects.|2fast|0https://id.worldcat.org
       /fast/800320 
650  7 Older people|xNutrition.|2fast|0https://id.worldcat.org/
       fast/1199119 
651  2 United States.|0https://id.nlm.nih.gov/mesh/D014481 
655  2 Congress.|0https://id.nlm.nih.gov/mesh/D016423 
655  4 Electronic books. 
655  7 Conference papers and proceedings.|2fast|0https://
       id.worldcat.org/fast/1423772 
655  7 Conference papers and proceedings.|2lcgft|0https://
       id.loc.gov/authorities/genreForms/gf2014026068 
710 2  National Academies of Sciences, Engineering, and Medicine 
       (U.S.).|bFood Forum,|0https://id.loc.gov/authorities/names
       /n2016186275|eissuing body. 
711 2  Nutrition Across the Lifespan for Healthy Aging (Workshop)
       |d(2016 :|cWashington, D.C.)|0https://id.loc.gov/
       authorities/names/no2017077874 
776 08 |iPrint version:|aauthor Pray, Leslie A.|tNutrition across
       the lifespan for healthy aging.|dWashington, DC : the 
       National Academies Press, [2017]|w(OCoLC)987902860 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1531093|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20180907|cEBSCO|tEBSCOebooksacademic NEW 8-3-18 2887 
       |lridw 
994    92|bRID