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Mark   Media Year
TX354 .B6 1979 : Briggs, George M.     
      Bogert's Nutrition and physical fitness / George M. Briggs, Doris Howes Calloway. Moore Stacks:Available   book
BookPrinted Material
1979
TX354 .C57 1985 : Clydesdale, F. M.     
      Food, nutrition, and health / by Fergus M. Clydesdale and Frederick J. Francis. Moore Stacks:Available   book
BookPrinted Material
1985
TX354 .F66      
      Food & man / Miriam E. Lowenberg [and others] Moore Stacks:Available   book
BookPrinted Material
1968
TX355 .F65 1969 : Pirie, N. W.     
      Food resources: conventional and novel / N.W. Pirie; with a foreword by C.A. Coulson. Moore Stacks:Available   book
BookPrinted Material
1969
TX355 .N85 : Null, Gary.     
      Body pollution / Gary Null and staff. Edited by James Dawson. Moore Stacks:Available   book
BookPrinted Material
1973
TX355 .S63 1964 : Slater, William,     
      Man must eat. Moore Stacks:Available   book
BookPrinted Material
1964
TX355 .T68 1972 : Trager, James.     
      The big, fertile, rumbling, cast-iron, growling, aching, unbuttoned bellybook. Moore Stacks:Available   book
BookPrinted Material
1972
TX355 .U52 1970 : United States.     
      Food for us all / edited by Jack Hayes. Moore Stacks:Available   book
BookPrinted Material
1970
TX355 .W44 1974 : White, Philip Louis,     
      Let's talk about food; answers to your questions about foods and nutrition / [edited by] Philip L. Wh Moore Stacks:Available   book
BookPrinted Material
1974
TX355.5 .E28 2004eb      
      Eating architecture / edited by Jamie Horwitz and Paulette Singley.   Bestseller
BestsellerE-book
2004
TX355.5 .G65 2002 : Goldstein, Myrna Chandler,     
      Controversies in food and nutrition / Myrna Chandler Goldstein and Mark A. Goldstein. Moore Stacks:Available   book
BookPrinted Material
2002
TX355.5 .N87      
      Nutrition, food, and man : an interdisciplinary perspective / Paul B. Pearson and J. Richard Greenwel Moore Stacks:Available   book
BookPrinted Material
1980
TX355.5 .T47 2005      
      Through the kitchen window : women explore the intimate meanings of food and cooking / edited by Arle Moore Stacks:Available   book
BookPrinted Material
2005
TX356      
      Food shopping patterns and geographic access to food : comparisons and data / Mary Henderson, editor.   Bestseller
BestsellerE-book
2015
TX356 .M37 1971 : Margolius, Sidney,     
      The great American food hoax. Moore Stacks:Available   book
BookPrinted Material
1971
TX357    
      Consumer trends and new product opportunities in the food sector / edited by: Klaus G. Grunert.   Bestseller
BestsellerE-book
2017
      The future of food / by Mustafa Bayram and Çağlar Gökırmaklı.   Bestseller
BestsellerE-book
2020
      Global food, global justice : essays on eating under globalization / edited by Mary C. Rawlinson and   Bestseller
BestsellerE-book
2015
      Nourishment : a philosophy of the political body / Corine Pelluchon ; translated by Justin E.H. Smith   Bestseller
BestsellerE-book
2019
      Tasting tourism : travelling for food and drink.   Bestseller
BestsellerE-book
19--
TX357 .A453 2012eb : Allen, John S.     
      The Omnivorous Mind : Our Evolving Relationship with Food / John S. Allen.   Bestseller
BestsellerE-book
2012
TX357 .A65 1996      
      Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi. Moore Stacks:Available   book
BookPrinted Material
1996
TX357 .C34 1959 : Carson, Gerald.     
      Cornflake crusade / by Gerald Carson. Talbott Routley Collection:Lib Use Only   book
BookPrinted Material
1959
TX357 .C34 1976 : Carson, Gerald.     
      Cornflake crusade / by Gerald Carson. Moore Stacks:Available   book
BookPrinted Material
1976
TX357 .C68 2018 : Crane, Jonathan K.     
      Eating ethically : religion and science for a better diet / Jonathan K. Crane.   Bestseller
BestsellerE-book
2018
TX357 .E28 1987      
      Eating habits : food physiology, and learned behaviour / edited by Robert A. Boakes, David A. Popplew Moore Stacks:Available   book
BookPrinted Material
1987
TX357 .E286 2011eb      
      Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents /   Bestseller
BestsellerE-book
2011
TX357 .E84 2014eb      
      Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melis   Bestseller
BestsellerE-book
2014
TX357 .E84 2018 : LETOURNEAU, LYNE, PIGEON, LOUIS-ETIENNE.     
      L'ETHIQUE DU HAMBURGER. PENSER L'AGRICULTURE ET L'ALIMENTATION AU XXIE SIECLE.   Bestseller
BestsellerE-book
2018
TX357 .F65      
      Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan. Moore Stacks:Available   book
BookPrinted Material
1975
TX357 .F67 1979      
      Food science and nutrition : current issues and answers / Fergus Clydesdale, editor. Moore Stacks:Available   book
BookPrinted Material
1979
TX357 .F75 2006eb : Friedensohn, Doris.     
      Eating as I go : scenes from America and abroad / Doris Friedensohn ; photographs by Carol Kitman.   Bestseller
BestsellerE-book
2006
TX357 .H26 2010eb : Halkier, Bente.     
      Consumption challenged : food in medialised everyday lives / by Bente Halkier.   Bestseller
BestsellerE-book
2010
TX357 .J24 1996eb : Jackson, Eve,     
      Food and transformation : imagery and symbolism of eating / Eve Jackson.   Bestseller
BestsellerE-book
1996
TX357 .K38 2006 : Katz, Sandor Ellix,     
      The revolution will not be microwaved : inside America's underground food movements / Sandor Ellix Ka Moore Stacks:Available   book
BookPrinted Material
2006
TX357 .P53 2012eb      
      The philosophy of food / edited by David M. Kaplan.   Bestseller
BestsellerE-book
2012
TX357 .P88 1982      
      The Psychobiology of human food selection / edited by Lewis M. Barker. Moore Stacks:Available   book
BookPrinted Material
1982
TX357 .P89 2014eb      
      Psychology of habits / editor, Robin Mazzariello.   Bestseller
BestsellerE-book
2014
TX357 .S527 2006 : Singer, Peter,     
      The way we eat : why our food choices matter / Peter Singer, Jim Mason. Moore Stacks:Available   book
BookPrinted Material
2006
TX359 : Pinstrup-Andersen, Per.     
      Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumpti   Bestseller
BestsellerE-book
2018
TX359 .A36 2010eb      
      Agriculture and food in crisis : conflict, resistance, and renewal / edited by Fred Magdoff and Brian   Bestseller
BestsellerE-book
2010
TX359 .C53 2017 : Clapp, Steve,     
      Fixing the food system : changing how we produce and consume food / Steve Clapp ; foreword by Marion   Bestseller
BestsellerE-book
2017
TX359 .F54 2015eb      
      The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies / ed   Bestseller
BestsellerE-book
2015
TX359 .F65      
      Food and nutrition policy in a changing world / edited by Jean Mayer and Johanna T. Dwyer, with Kathr Moore Stacks:Available   book
BookPrinted Material
1978
TX359 .H83 2014 : Hudson, Julie     
      Food policy and the environmental credit crunch : from soup to nuts / Julie Hudson and Paul Donovan. Moore Stacks:Available   book
BookPrinted Material
2014
TX359 .L36 2004 : Lang, Tim.     
      Food wars : the global battle for mouths, minds, and markets / Tim Lang and Michael Heasman. Moore Stacks:Available   book
BookPrinted Material
2004
TX359 .N8      
      Nutrition planning in the developing world : proceedings of regional workshops held by CARE in India, Moore Stacks:Available   book
BookPrinted Material
1976
TX359 .N877 1986eb : National Research Council (U.S.).     
      Nutrition Issues in Developing Countries for the 1980s and 1990s : Proceedings of a Symposium / Food   Bestseller
BestsellerE-book
1986
TX360.A3 L4913 : Lewicki, Tadeusz.     
      West African food in the Middle Ages : according to Arabic sources / Tadeusz Lewicki, with the assist Moore Stacks:Available   book
BookPrinted Material
1974
TX360.A65 F66 2011      
      Food culture and health in pre-modern Islamic societies / edited by David Waines.   Bestseller
BestsellerE-book
2011
TX360.A743 : Buell, Paul D.,     
      Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Ande   Bestseller
BestsellerE-book
2020
TX360.A8 F37 2005eb : Farrer, K. T. H.     
      To feed a nation : a history of Australian food science and technology / Keith Farrer.   Bestseller
BestsellerE-book
2005
TX360.C3 W48 2009eb      
      What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.   Bestseller
BestsellerE-book
2009
TX360.E18 M3 : May, Jacques M.     
      The ecology of malnutrition in the Far and Near East: food resources, habits, and deficiencies. / Wit Moore Stacks:Available   book
BookPrinted Material
1961
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