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Mark   Media Year
TX360.I8 M6613 2013eb : Montanari, Massimo,     
      Italian identity in the kitchen, or, Food and the nation [electronic resource] / by Massimo Montanari   Bestseller
BestsellerE-book
2013
TX360.U6    
      Food labeling politics and policies in the United States / edited by Courtney I.P. Thomas & Joshua Ol   Bestseller
BestsellerE-book
2020
      Food law for public health / Jennifer L. Pomeranz.   Bestseller
BestsellerE-book
2016
      Food town, USA : seven unlikely cities that are changing the way we eat / Mark Winne.   Bestseller
BestsellerE-book
2019
      Optimizing the process for establishing the dietary guidelines for Americans : selection process / Co   Bestseller
BestsellerE-book
2017
2 additional entries    
TX360.U6 A87 1981eb      
      Assessing changing food consumption patterns / Committee on Food Consumption Patterns, Food and Nutri   Bestseller
BestsellerE-book
1981
TX360.U6 B73 : Brewster, Letitia.     
      The changing American diet / Letitia Brewster and Michael F. Jacobson. Moore Stacks:Available   book
BookPrinted Material
1978
TX360.U6 C8 1970 : Cummings, Richard Osborn,     
      The American and his food. Moore Stacks:Available   book
BookPrinted Material
1970
TX360.U6 D535 2007eb : Dietary Reference Intakes Research Synthesis Workshop     
      Dietary Reference Intakes Research Synthesis Workshop summary [electronic resource] / Carol West Suit   Bestseller
BestsellerE-book
2007
TX360.U6 D54 2013eb      
      Dietary guidelines for Americans / Tristan Favre, editor.   Bestseller
BestsellerE-book
2013
TX360.U6 F675 2019eb      
      Food fights : how history matters to contemporary food debates / edited by Charles C. Ludington and M   Bestseller
BestsellerE-book
2019
TX360.U6 F677 2006eb      
      Food insecurity and hunger in the United States [electronic resource] : an assessment of the measure   Bestseller
BestsellerE-book
2006
TX360.U6 H43 2005      
      A Healthier you : based on the dietary guidelines for Americans / U.S. Department of Health and Human Moore Stacks:Available   book
BookPrinted Material
2005
TX360.U6 I44 2019 : Imhoff, Dan,     
      Farm Bill / Daniel Imhoff with Christina Badaracco.   Bestseller
BestsellerE-book
2019
TX360.U6 I575 2011 : Institute of Medicine (U.S.).     
      Child and Adult Care Food Program : Aligning Dietary Guidance for All / Committee to Review Child and   Bestseller
BestsellerE-book
2011
TX360.U6 M35 2010eb      
      Maintaining a healthy diet [electronic resource] / Anna R. Bernstein, editor.   Bestseller
BestsellerE-book
2010
TX360.U6 M39 : Mayer, Jean.     
      U.S. nutrition policies in the seventies. Edited by Jean Mayer. Moore Stacks:Available   book
BookPrinted Material
1973
TX360.U6 M83 2009eb : Mudry, Jessica J.,     
      Measured meals : nutrition in America / Jessica J. Mudry.   Bestseller
BestsellerE-book
2009
TX360.U6 N47 2002 : Nestle, Marion.     
      Food politics : how the food industry influences nutrition and health / Marion Nestle. Moore Stacks:Available   book
BookPrinted Material
2002
TX360.U6 N47 2007eb : Nestle, Marion.     
      Food politics : how the food industry influences nutrition and health / Marion Nestle.   Bestseller
BestsellerE-book
2007
TX360.U6 N486 2017      
      The new food activism : opposition, cooperation, and collective action / edited by Alison Hope Alkon   Bestseller
BestsellerE-book
2017
TX360.U6 P636 2011eb      
      Planning a WIC Research Agenda : Workshop Summary / Carol West Suitor, rapporteur ; Food and Nutritio   Bestseller
BestsellerE-book
2011
TX360.U6 R47 2012eb      
      Research methods to assess dietary intake and program participation in child day care : application t   Bestseller
BestsellerE-book
2012
TX360.U6 T79 2008eb : Trubek, Amy B.     
      The taste of place : a cultural journey into terroir / Amy B. Trubek.   Bestseller
BestsellerE-book
2008
TX360.U6 U54 1977 : United States.     
      Dietary goals for the United States / prepared by the staff of the Select Committee on Nutrition and Moore Stacks:Available   book
BookPrinted Material
1977
TX360.U6 U54 1977d : United States.     
      Dietary goals for the United States / prepared by the staff of the Select Committee on Nutrition and Moore Stacks:Available   book
BookPrinted Material
1977
TX360.U6 V45 2013 : Veit, Helen Zoe,     
      Modern food, moral food : self-control, science, and the rise of modern American eating in the early   Bestseller
BestsellerE-book
2013
TX360.U6 W47 1986      
      What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commi   Bestseller
BestsellerE-book
1986
TX360.U6 Y35 2020 : Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board (Symposium) :     
      Advancing nutrition and food science : 80th anniversary of the Food and Nutrition Board : proceedings   Bestseller
BestsellerE-book
2020
TX360.U62 M385 2018eb : Catacalos, Renee Brooks,     
      The Chesapeake Table : your guide to eating local / Renee Brooks Catacalos.   Bestseller
BestsellerE-book
2018
TX360.U63    
      The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ;   Bestseller
BestsellerE-book
2017
      Stirrings : how activist New Yorkers ignited a movement for food justice / Lana Dee Povitz.   Bestseller
BestsellerE-book
2019
TX360.U7 N5      
      Directory of New Jersey resources for food and nutrition information. Moore Reference Room:Available   book
BookPrinted Material
1983
TX360.Z55 .T396 2016eb : Tawodzera, Godfrey.     
      The Return of Food : Poverty and Urban Food Security in Zimbabwe after the Crisis.   Bestseller
BestsellerE-book
2016
TX360.5 .B47 1987 : Berg, Alan.     
      Malnutrition : what can be done? : lessons from World Bank experience / Alan Berg. Moore Stacks:Available   book
BookPrinted Material
1987
TX360.5 .C374 2009eb : Pinstrup-Andersen, Per.     
      Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumpti   Bestseller
BestsellerE-book
2018
TX360.5 .C666 2016eb      
      Community nutrition for developing countries / edited by Norman J. Temple and Nelia Steyn.   Bestseller
BestsellerE-book
2016
TX361.A3 : Pray, Leslie A.,     
      Nutrition across the lifespan for healthy aging : proceedings of a workshop / Leslie Pray, rapporteur   Bestseller
BestsellerE-book
2017
TX361.A3 P67 : Millen, Barbara E.     
      Nutrition and the elderly : policy development, program planning, and evaluation / Barbara Millen Pos Moore Stacks:Available   book
BookPrinted Material
1979
TX361.A8    
      The Endurance Paradox : Bone Health for the Endurance Athlete.   Bestseller
BestsellerE-book
2010
      Nutrition and Enhanced Sports Performance : Muscle Building, Endurance, and Strength / edited by Deba   Bestseller
BestsellerE-book
2013
TX361.A8 D37 : Darden, Ellington,     
      Nutrition and athletic performance / Ellington Darden. Moore Stacks:Available   book
BookPrinted Material
1976
TX361.A8 S63 : Smith, Nathan J.,     
      Food for sport / Nathan J. Smith. Moore Stacks:Available   book
BookPrinted Material
1976
TX361.A8 S66 2010eb      
      Sports nutrition [electronic resource] : from lab to kitchen / Asker Jeukendrup, ed.   Bestseller
BestsellerE-book
2010
TX361.A8 S665 2016eb      
      Sports nutrition : a guide for youth sport coaches / Shelley L. Holden and Timothy M. Baghurst.   Bestseller
BestsellerE-book
2016
TX361.A8 S673 2012eb      
      Sports nutrition [electronic resource] : a practice manual for professionals.   Bestseller
BestsellerE-book
2012
TX361.C5 D537 2010eb      
      Diet quality of American school-age children [electronic resource] / Kelly B. Volkarsky, editor.   Bestseller
BestsellerE-book
2010
TX361.C5 D538 2010eb      
      Diet quality of American young children [electronic resource] / Calvin G. Parker, editor.   Bestseller
BestsellerE-book
2010
TX361.C5 K352 2012eb : Kalich, Karrie.     
      The early sprouts cookbook [electronic resource] / Karrie Kalich, Lynn Arnold, and Carole Russell.   Bestseller
BestsellerE-book
2012
TX361.H57      
      Latin@s' presence in the food industry : changing how we think about food / edited by Meredith E. Aba   Bestseller
BestsellerE-book
2016
TX361.H57 L47 2019 : Lemon, Robert,     
      The taco truck : how Mexican street food is transforming the American city / Robert Lemon ; foreword   Bestseller
BestsellerE-book
2019
TX364    
      Supplemental nutrition assistance program nutrition education impact studies / Ariana Sayers, editor.   Bestseller
BestsellerE-book
2014
      The supplemental nutrition assistance program (SNAP) : benefits, eligibility, and provisions in the 2   Bestseller
BestsellerE-book
2015
TX364 .O47 2013 : Olson, Steve,     
      Nutrition education in the K-12 curriculum : the role of national standards : workshop summary / Stev   Bestseller
BestsellerE-book
2013
TX364 .R97 1985 : Russo, J. Edward.     
      Nutrition information in the supermarket / by J. Edward Russo ... [et al.]. Moore Stacks:Available   book
BookPrinted Material
1985
TX364 .U55 1977 : Library of Congress.     
      The role of the Federal government in nutrition education : a study / prepared by Congressional Resea Moore Stacks:Available   book
BookPrinted Material
1977
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