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Call numbers (1-6 of 6)
TX360.U6
1
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Food in the Gilded Age : what ordinary Americans ate


Dirks, Robert, 1942- author.
Lanham : Rowman & Littlefield, [2016]

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2
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Food labeling politics and policies in the United States



Champaign, IL : Common Ground Research Networks, 2020.

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3
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Food law for public health


Pomeranz, Jennifer L., author.
Oxford ; New York : Oxford University Press, [2016]

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4
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Food town, USA : seven unlikely cities that are changing the way we eat


Winne, Mark, 1950- author.
Berkeley : Island Press, 2019.

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5
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6
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Strategies to reduce sodium intake in the United States


Institute of Medicine (U.S.). Committee on Strategies to Reduce Sodium Intake.
Washington, D.C. : National Academy of Sciences, [2010]

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