|
|
|
|
TX531 .J3 1951 : Jacobs, Morris B.
|
|
|
|
The chemical analysis of foods and food products.
Moore Stacks:Available
|
Book
|
1951
|
|
|
TX531 .K65 1992eb : Klensin, J. C.
|
|
|
|
INFOODS food composition data interchange handbook / John C. Klensin.
|
Bestseller
|
1992
|
|
|
TX531 .L8 1975 : Lucas, Jack.
|
|
|
|
Our polluted food : a survey of the risks / Jack Lucas.
Moore Stacks:Available
|
Book
|
1975
|
|
|
TX531 .N88 2011eb
|
|
|
|
Nutritional insights and food safety / Jaroslava Svarc-Gajic, editor.
|
Bestseller
|
2011
|
|
|
TX531 .P46 2003 : Pennington, T. H.
|
|
|
|
When food kills : BSE, E. coli, and disaster science / T. Hugh Pennington.
Moore Stacks:Available
|
Book
|
2003
|
|
|
TX531 .R44 2017 : Redman, Nina,
|
|
|
|
Food safety : a reference handbook / Nina E. Redman and Michele Morrone.
|
Bestseller
|
2017
|
|
|
TX531 .R57 2001eb : Roberts, Cynthia A.
|
|
|
|
The food safety information handbook / Cynthia A. Roberts.
|
Bestseller
|
2001
|
|
|
TX531 .S23 1988
|
|
|
|
Safety first : protecting America's food supply.
Moore Stacks:Available
|
Book
|
1988
|
|
|
TX531 .S35 1935 : Schlink, F. J.
|
|
|
|
Eat, drink and be wary / by F. J. Schlink.
Moore Stacks:Available
|
Book
|
1935
|
|
|
TX531 .S6 1946 : Sherman, Henry C.
|
|
|
|
Chemistry of food and nutrition / by Henry C. Sherman ...
Moore Stacks:Available
|
Book
|
1946
|
|
|
TX531 .S83 2021
|
|
|
|
Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges.
|
Bestseller
|
2021
|
|
Safety And Quality Management In Food Supply Chain : a Farm To Fork Approach.
|
Bestseller
|
2021
|
|
|
TX531 .U53 1979 : United States.
|
|
|
|
Environmental contaminants in food.
Moore Stacks:Available
|
Book
|
1979
|
|
|
TX531 .W688 2008 : Wilson, Bee.
|
|
|
|
Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee / Bee Wilson.
Moore Stacks:Available
|
Book
|
2008
|
|
|
TX533 .H77 : Hunter, Beatrice Trum.
|
|
|
|
Consumer beware! Your food and what's been done to it.
Moore Stacks:Available
|
Book
|
1971
|
|
|
TX533 .M37 : Marine, Gene.
|
|
|
|
Food pollution; the violation of our inner ecology / Gene Marine [and] Judith Van Allen.
Moore Stacks:Available
|
Book
|
1972
|
|
|
TX533 .W45 1972 : Wellford, Harrison.
|
|
|
|
Sowing the wind; a report from Ralph Nader's Center for Study of Responsive Law on food safety and th
Moore Stacks:Available
|
Book
|
1972
|
|
|
TX537
|
|
|
|
Nordic checklist food contact materials : declaration of compliance and supporting documentation / Be
|
Bestseller
|
2015
|
|
Nordic project food contact materials : control of declarations of compliance (DoC) / Ågot Li, Signe
|
Bestseller
|
2015
|
|
|
TX537 .A25
|
|
|
|
Advances in food research.
Moore Stacks:Available
|
Book
|
1948
|
|
|
TX537 .C47 2000eb : Cerexhe, Peter.
|
|
|
|
Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe and John Ashton.
|
Bestseller
|
2000
|
|
|
TX537 .F66 2001eb
|
|
|
|
Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings
|
Bestseller
|
2001
|
|
|
TX537 .H33 2010eb
|
|
|
|
HACCP : a toolkit for implementation / [edited by] Peter Wareing.
|
Bestseller
|
2010
|
|
|
TX537.J35 P75 2020 : Jaime, Cristina García.
|
|
|
|
Principles of Food Sanitation / Cristina García Jaime.
|
Bestseller
|
2020
|
|
|
TX537 .M356 2009eb
|
|
|
|
Managing food safety practices from farm to table : workshop summary / Leslie Pray and Ann Yaktine, r
|
Bestseller
|
2009
|
|
|
TX537 .S85 2006eb : Sullivan, Patrick J.
|
|
|
|
Choosing safer foods : a guide to minimizing synthetic chemicals in your diet / Patrick J. Sullivan,
|
Bestseller
|
2006
|
|
|
TX541
|
|
|
|
Improving food composition data by standardizing calculation methods / Veronica Önrvik, Monica Hauger
|
Bestseller
|
2015
|
|
New trends in sample preparation techniques for food analysis / editors, Oscar Núñez and Paolo Lucci
|
Bestseller
|
2016
|
|
Rapid antibody-based technologies in food analysis / edited by Richard O'Kennedy.
|
Bestseller
|
2019
|
|
|
TX541 .A74 : Amerine, Maynard A.
|
|
|
|
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B.
Moore Stacks:Available
|
Book
|
1965
|
|
|
TX541 .F667 2011eb
|
|
|
|
Food quality : control, analysis and consumer concerns / Daniel A. Medina and Amanda M. Laine, editor
|
Bestseller
|
2011
|
|
|
TX541 .H36 2020
|
|
|
|
Handbook of food structure development / edited by Fotis Spyropoulos, Aris Lazidis and Ian T. Norton.
|
Bestseller
|
2020
|
|
|
TX541 .H37 : Hart, Frank Leslie,
|
|
|
|
Modern food analysis / F. Leslie Hart and Harry Johnstone Fisher.
Moore Stacks:Available
|
Book
|
1971
|
|
|
TX541 .K55 2012
|
|
|
|
The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Jo
Moore Stacks:Available
|
Book
|
2012
|
|
The kitchen as laboratory : reflections on the science of food and cooking / edited by Cesar Vega, Jo
|
Bestseller
|
2012
|
|
|
TX541 .M87 2020 : Mustapure, Sujata Nagnath.
|
|
|
|
Analytical Chemistry of Foods.
|
Bestseller
|
2020
|
|
|
TX541 .N88 2013
|
|
|
|
Nutrition, functional and sensory properties of foods / edited by Chi-Tang Ho ... [et at.].
|
Bestseller
|
2013
|
|
|
TX541 .W66 1989 : Wong, Dominic W. S.
|
|
|
|
Mechanism and theory in food chemistry / Dominic W.S. Wong.
Moore Stacks:Available
|
Book
|
1989
|
|
|
TX541 .W69 1998eb : Wood, Roger,
|
|
|
|
Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin.
|
Bestseller
|
1998
|
|
|
TX541 .W7 1941 : Woodman, A. G.
|
|
|
|
Food analysis; typical methods and the interpretation of results / by A. G. Woodman.
Moore Stacks:Available
|
Book
|
1941
|
|
|
TX542 .I58 2008 : International Conference on Applications of Magnetic Resonance in Food Science
|
|
|
|
Magnetic resonance in food science : challenges in a changing world / edited by María Guðjónsdóttir,
|
Bestseller
|
2009
|
|
|
TX542 .I58 2011 : International Conference on Applications of Magnetic Resonance in Food Science
|
|
|
|
Magnetic resonance in food science : an exciting future / editors: J.-P. Renou, G.A. Webb, P.S. Belto
|
Bestseller
|
2011
|
|
|
TX542 .M34 2013
|
|
|
|
Magnetic resonance in food science : food for thought / edited by J. van Duynhoven, Peter S. Belton,
|
Bestseller
|
2013
|
|
|
TX542 .M3463 2003eb
|
|
|
|
Magnetic resonance in food science : latest developments / edited by P.S. Belton [and others].
|
Bestseller
|
2003
|
|
|
TX545 .B73 2013 : Brady, John W.,
|
|
|
|
Introductory food chemistry / John W. Brady.
Moore Stacks:Available
|
Book
|
2013
|
|
|
TX545 .C434 2012eb
|
|
|
|
Chemical analysis of food : techniques and applications / Yolanda Picó.
|
Bestseller
|
2012
|
|
|
TX545 .F46 2012eb : Field, Simon
|
|
|
|
Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.
|
Bestseller
|
2012
|
|
|
TX545 .I58 2010 : International Flavor Conference
|
|
|
|
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analy
|
Bestseller
|
2010
|
|
|
TX545 .M45 : Meyer, Lillian Hoagland,
|
|
|
|
Food chemistry.
Moore Stacks:Available
|
Book
|
1960
|
|
|
TX545 .O82 : Osborne, D. R.
|
|
|
|
The analysis of nutrients in foods / by D. R. Osborne and P. Voogt.
Moore Stacks:Available
|
Book
|
1978
|
|
|
TX545 S45x 2005eb : Self, Ron.
|
|
|
|
Extraction of organic analytes from foods : a manual of methods / Ron Self.
|
Bestseller
|
2005
|
|
|
TX546
|
|
|
|
Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe R
|
Bestseller
|
2019
|
|
Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.
|
Bestseller
|
2013
|
|
|
TX546 .M6913 2017 : Mouritsen, Ole G.,
|
|
|
|
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by
|
Bestseller
|
2017
|
|
|
TX546 .S46 2017eb
|
|
|
|
Sensory and aroma marketing / edited by: Esther Sendra and Ángel A. Carbonell-Barrachina.
|
Bestseller
|
2017
|
|
|
TX546 .S76 2004eb : Stone, Herbert.
|
|
|
|
Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
|
Bestseller
|
2004
|
|
|
