| Edition |
Third edition. |
| Description |
1 online resource (xviii, 328 pages). |
|
text file |
| Series |
Contemporary world issues
|
|
Contemporary world issues.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
1. Background and history -- 2. Problems, controversies, and solutions -- 3. Perspectives -- 4. Profiles -- 5. Data and documents -- 6. Resources -- 7. Chronology. |
| Summary |
This book examines the history of food safety and describes key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Viewpoints from food safety professionals and researchers on key issues are also presented. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food adulteration and inspection -- Handbooks, manuals, etc.
|
|
Food adulteration and inspection. |
| Genre/Form |
Handbooks and manuals.
|
| Subject |
Food industry and trade -- Safety measures -- Handbooks, manuals, etc.
|
|
BUSINESS & ECONOMICS -- Infrastructure. |
|
Food industry and trade -- Safety measures. |
|
SOCIAL SCIENCE -- General. |
| Genre/Form |
Handbooks and manuals.
|
| Added Author |
Morrone, Michele, 1962- author.
|
| Other Form: |
Print version: Redman, Nina. Food safety. Third edition. Santa Barbara, California : ABC-CLIO, LLC, 2017 9781440852626 (DLC) 2016042042 |
| ISBN |
9781440852633 (electronic book) |
|
1440852634 (electronic book) |
|
9781440852626 (hardcover alkaline paper) |
|
1440852626 |
|
