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TX541
1
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Improving food composition data by standardizing calculation methods


Öhrvik, Veronica, author.
Copenhagen : Norden, [2015]

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2
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New trends in sample preparation techniques for food analysis



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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3
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Rapid antibody-based technologies in food analysis



Croydon : Royal Society of Chemistry, [2019]

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