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Book
Author
Sherman, Henry C. (Henry Clapp), 1875-1955.
Title
Chemistry of food and nutrition / by Henry C. Sherman ...
Publication Info.
New York : The Macmillan Company, 1946.
Item Status
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Call No.
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Gift Note
Moore Stacks
TX531 .S6 1946
Available
---
Edition
7th ed.
Description
vii pages, 1 : illustrations, diagrams ; 22 cm
Bibliography
"References and suggested readings" at end of each chapter except the first.
Subject
Food -- Analysis.
Food -- Analysis.
Nutrition.
Nutrition.
