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BookPrinted Material
Author Sherman, Henry C. (Henry Clapp), 1875-

Title Chemistry of food and nutrition, by Henry C. Sherman ...

Imprint New York, The Macmillan Company, 1946.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX531 .S6 1946    Available  ---
Edition 7th ed.
Description vii p., 1 illus., diagrs. 22 cm.
Bibliography "References and suggested readings" at end of each chapter except the first.
Subject Food -- Analysis.
Nutrition.