Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request
Add to My Lists
Export
MARC Display
Return To Browse
Search Type1
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Moore Library
Talbott Library
Limit search to available items
Record:  
Prev
Next
Resources
Book
Author
Sherman, Henry C. (Henry Clapp), 1875-1955.
Title
Chemistry of food and nutrition / by Henry C. Sherman ...
Publication Info.
New York : The Macmillan Company, 1946.
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
TX531 .S6 1946
Available
---
Edition
7th ed.
Description
vii pages, 1 : illustrations, diagrams ; 22 cm
Bibliography
"References and suggested readings" at end of each chapter except the first.
Subject
Food -- Analysis.
Food -- Analysis.
Nutrition.
Nutrition.