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BestsellerE-book
Author Cerexhe, Peter.

Title Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe and John Ashton.

Imprint Sydney, Australia : University of New South Wales Press, 2000.

Item Status

Description 1 online resource (163 pages) : illustrations
Bibliography Includes bibliographical references (page 159) and index.
Contents ACKNOWLEDGEMENTS & CONTENTS; INTRODUCTION: WHY GET SO WORKED UP ABOUT IT ALL?; CHAPTER 1: WE'RE ALL IN THIS TOGETHER; CHAPTER 2: KNOW YOUR ENEMY!; CHAPTER 3: WHO IS MOST VULNERABLE?; CHAPTER 4: HOW DO I PROTECT MYSELF, MY FAMILY AND FRIENDS?; CHAPTER 5: THE DELICATESSEN; CHAPTER 6: THE GREENGROCER'S SHOP; CHAPTER 7: THE BUTCHER'S SHOP; CHAPTER 8: THE FISH SHOP; CHAPTER 9: A SWEET TOOTH; CHAPTER 10: THE SUPERMARKET; CHAPTER 11: DRINKS; CHAPTER 12: TAKEAWAY FOODS; CHAPTER 13: ESCAPING THE TRAVEL BUGS; CHAPTER 14: IT'S MY PARTY; CHAPTER 15: SCHOOL LUNCHES; CHAPTER 16: FOOD ALLERGIES.
CHAPTER 17: STORING FOODCHAPTER 18: YOU AND YOUR KITCHEN; CHAPTER 19: THE BUSINESS OF FOOD; CHAPTER 20: FUTURE UNCERTAIN; CHAPTER 21: ONE FOR THE ROAD; GLOSSARY; FURTHER READING.
Summary Risky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that have resulted in the serious illness and even death of consumers. Risky Foods, Safer Choices helps consumers avoid the possibly tragic consequences of food poisoning. Its focus is on relatively short-term health effects of good food selection rather than longer-term health effects.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food poisoning.
Food contamination.
Food.
Food service.
Food handling.
Food industry and trade.
Cooking.
Genre/Form Electronic books.
Added Author Ashton, John, 1947-
Added Title Avoiding food poisoning
Other Form: Print version: Cerexhe, Peter. Risky foods, safer choices. Sydney, Australia : University of New South Wales Press, 2000 0868405221
ISBN 0585358494 (electronic bk.)
9780585358499 (electronic bk.)
9781742230023 (electronic bk.)
1742230024 (electronic bk.)