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Title HACCP : a toolkit for implementation / [edited by] Peter Wareing.

Imprint Leatherhead, Surrey : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2010.

Item Status

Edition 2nd ed.
Description 1 online resource (iv, 129 pages) : illustrations
Bibliography Includes bibliographical references and index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Hazard Analysis and Critical Control Point (Food safety system)
Genre/Form Electronic books.
Electronic books.
Added Author Wareing, Peter.
Leatherhead International Limited.
Other Form: Print version: HACCP. 2nd ed. Leatherhead, Surrey : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2010 (DLC) 2012360651
ISBN 9781849732086 (electronic bk.)
1849732086 (electronic bk.)
9781621981763 (electronic bk.)
1621981762 (electronic bk.)
9781905224975 (hbk.)
1905224974 (hbk.)