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Author Jaime, Cristina García.

Title Principles of Food Sanitation / Cristina García Jaime.

Imprint Oakville, ON : Delve Publishing, 2020.

Item Status

Description 1 online resource (272 pages)
Bibliography Includes bibliographical references and index.
Summary Principles of Food Sanitation talks about the food sanitation principles in the context of food requirements in the society. It comprises the assessment of food quality and personal hygiene in food handling. It provides the reader with the fundamental understanding of food sanitation, foodborne microorganisms, food retailing, waste management and environmental pollution in terms of food sanitation. This book also discusses about agricultural food sanitation practices and postharvest losses, foodborne microorganisms, food retailing and sanitation, photo-degradation of foodstuffs, water supply and sanitation and environmental pollution, waste management, and food sanitation.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food handling -- Safety measures.
Genre/Form Electronic books.
Other Form: Print version: Jaime, Cristina García. Principles of Food Sanitation. Ashland : Delve Publishing, ©2019
ISBN 1774074346
9781774074343 (electronic bk.)