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Bestseller
Author
Öhrvik, Veronica, author.
Title
Improving food composition data by standardizing calculation methods / Veronica Önrvik, Monica Hauger Carlsen, Anna Källman and Thea Amalie Martinsen.
Publication Info.
Copenhagen : Norden, [2015]
©2015
Online access
Online eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this eBook
Item Status
Description
1 online resource
Physical Medium
polychrome
Description
text file
Bibliography
Includes bibliographical references.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Food -- Composition.
Food -- Composition.
Food -- Analysis.
Food -- Analysis.
Genre/Form
Electronic books.
Added Author
Carlsen, Monica Hauger, author.
Källman, Anna, author.
Martinsen, Thea Amalie, author.
ISBN
9789289343114 electronic book
9289343117 electronic book
9789289343107