Title Physical methods in food analysis / Michael H. Tunick, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Charles I. Onwulata, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

Publication Info.

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Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource (x, 164 pages) ; illustrations (some color).
Series	ACS symposium series ; 1138
	ACS symposium series ; 1138.
Bibliography	Includes bibliographical references and index.
Language	English.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Analysis.
	Food -- Analysis.
	TECHNOLOGY & ENGINEERING / Food Science
Genre/Form	Electronic resource.
	Electronic books.
Added Author	Tunick, Michael, editor of compilation.
	Onwulata, Charles, editor of compilation.
	American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
Other Form:	Print version: Physical methods in food analysis. Washington, DC : American Chemical Society, 2013 9780841228849 (DLC) 2013027642 (OCoLC)852763653
ISBN	084122885X
	9780841228856 (electronic bk.)
	9780841228849 (alkaline paper)
	0841228841 (alkaline paper)