Skip to content
You are not logged in |Login  
     
Limit search to available items
Record:   Prev Next
Resources
More Information
Bestseller
BestsellerE-book

Title Physical methods in food analysis / Michael H. Tunick, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Charles I. Onwulata, editor, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

Publication Info. Washington, DC : American Chemical Society, [2013]

Item Status

Description 1 online resource (x, 164 pages) ; illustrations (some color).
Series ACS symposium series ; 1138
ACS symposium series ; 1138.
Bibliography Includes bibliographical references and index.
Language English.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Analysis.
Food -- Analysis.
TECHNOLOGY & ENGINEERING / Food Science
Genre/Form Electronic resource.
Electronic books.
Added Author Tunick, Michael, editor of compilation.
Onwulata, Charles, editor of compilation.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
Other Form: Print version: Physical methods in food analysis. Washington, DC : American Chemical Society, 2013 9780841228849 (DLC) 2013027642 (OCoLC)852763653
ISBN 084122885X
9780841228856 (electronic bk.)
9780841228849 (alkaline paper)
0841228841 (alkaline paper)