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book
BookPrinted Material
Author Wong, Dominic W. S.

Title Mechanism and theory in food chemistry / Dominic W.S. Wong.

Imprint New York, N.Y. : Van Nostrand Reinhold, c1989.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX541 .W66 1989    Available  ---
Description xviii, 428 p. : ill. ; 24 cm.
Note "An AVI book."
Bibliography Includes bibliographical references.
Subject Food -- Analysis.
Food -- Composition.
Chemical reactions.
ISBN 0442207530