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book
BookPrinted Material
Author Woodman, A. G. (Alpheus Grant), 1873-

Title Food analysis; typical methods and the interpretation of results, by A. G. Woodman.

Imprint New York, London, McGraw-Hill Book Company, inc., 1941.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX541 .W7 1941    Available  ---
Edition 4th ed.
Description xii, 607 p. incl. illus., tables, diagrs. 24 cm.
Series International chemical series
International chemical series.
Bibliography Bibliographical foot-notes. "Selected references" at end of each chapter.
Subject Food -- Analysis.