Title Magnetic resonance in food science : an exciting future / editors: J.-P. Renou, G.A. Webb, P.S. Belton.

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Online eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
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Description	1 online resource (ix, 202 pages).
Physical Medium	polychrome
Description	text file
Series	Special Publication
	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 332.
Summary	The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand.
Contents	I_iv; v-vi; vii-x; 1-8.pdf; 9-17; 18-29; 30-36; 37-46; 47-53; 54-59; 60-66; 67-70; 71-80; 81-91; 92-95; 96-99; 100-104; 105-114; 115-123; 124-125; 126-136; 137-146; 147-160; 161-170; 171-181; 182-189; 190-197; 198-202.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Analysis -- Congresses.
	Food -- Analysis.
	Food -- Composition -- Research -- Congresses.
	Food -- Composition.
	Research.
	Magnetic resonance imaging -- Congresses.
	Magnetic resonance imaging.
Genre/Form	Electronic books.
	Conference papers and proceedings.
	Conference papers and proceedings.
Added Author	Renou, J.-P.
	Webb, G. A. (Graham Alan), 1935-
	Belton, P. S.
ISBN	9781849732994 (electronic book)
	184973299X (electronic book)
Standard No.	10.1039/9781849732994