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BestsellerE-book

Title Chemical analysis of food [electronic resource] : techniques and applications / Yolanda Picó.

Imprint Amsterdam ; Boston : Elsevier/AP, 2012.

Item Status

Edition 1st ed.
Description 1 online resource (798 pages)
Bibliography Includes bibliographical references and index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Analysis.
Food -- Composition.
Genre/Form Electronic books.
Added Author Picó, Yolanda.
Other Form: Print version: Chemical analysis of food. 1st ed. Amsterdam ; Boston : Elsevier/AP, 2012 (DLC) 2012008570
ISBN 9780123848635 (electronic bk.)
0123848636 (electronic bk.)
0123848628 (hardback)
9780123848628 (hardback)