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Bestseller
Title
Chemical analysis of food : techniques and applications / Yolanda Picó.
Publication Info.
Amsterdam ; Boston : Elsevier/AP, 2012.
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Edition
1st ed.
Description
1 online resource (798 pages)
Physical Medium
polychrome
Description
text file
Bibliography
Includes bibliographical references and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Food -- Analysis.
Food -- Analysis.
Food -- Composition.
Food -- Composition.
Genre/Form
Electronic books.
Added Author
Picó, Yolanda.
Other Form:
Print version: Chemical analysis of food. 1st ed. Amsterdam ; Boston : Elsevier/AP, 2012 (DLC) 2012008570
ISBN
9780123848635 (electronic book)
0123848636 (electronic book)
0123848628 (hardback)
9780123848628 (hardback)